Ukubunjwa kwendabuko yale cupcake i-lemons kunye ne-blueberries, kodwa unokuyithatha indawo ye-orange, i-lime kunye namajikijolo ukuze uzonambitha. Isitshixo asihlali singatshintshi: i-bhisikidi yincinci yincinci ene-fresh note of zest, i-berries ezinomsoco kunye ne-mind-boggling crumb efana neyongeziweyo. Ubumnandi bugcinwa ixesha elide - ungayithatha njengomsebenzi njengentlanzi yokukhanya okanye uhambe kwiintlanganiso zeCawa kunye nabahlobo.
Izithako:
- Uhlaza 300 g
- Ishukela - 260 g
- Ubunzima bokubhaka - 10 g
- I-Butter ye-fat content content - 170 g
- Amaqanda amathathu
- Ubisi - 90 g
- I-cheese curd cheese - 70 g
- Iilum ezintathu
- I-Blueberries - 100 g
- I-scraper: umgubo, umgubo we-nut, ishukela, ibhotela, ityuwa
Qaphela: zonke iimveliso zeeseksi kufuneka zibe sebushushu bamashishini
Indlela yokulungiselela:
- Hlanganisa kakuhle umgubo kunye ne-powder baking-ke i-biscuit iya kuba yinto enqabileyo
- Gxotha i-curd cheese (ungathatha iHochland okanye i-Almette) ngobisi olufudumele ukuze uhambelane ngokufanayo
- Gubha i-zest nge-lemons. Whisk i-citrus peel, ibhotela ebusisiwe kunye noshukela kwi-mousse elula
- Ukuqhubeka nomsebenzi womxube, faka kwiqanda le-mousse amaqanda ngamanye
- Ukubetha, faka ngokuthe ngenye kwiibhetshi zezithako ezomileyo kunye ne-emulsion yobisi obomvu. Inhlama kufuneka ibe yindoda kunye ne-elastic
- Amajikijolo amasha ahamba ngomgubo. Ukuba ufuna ukuthatha iqhwa - akudingeki ukuba u-pre-defrost them, sebenzisa ukutya okufanayo. Hlanganisa amajikijolo ukuya kwintlama nokuxuba ngobumnene
- Lungisa i-scraper-crispy crumb ukufafaza umsebenzi. Hlanganisa umgubo, umgubo we nut kunye noshukela kwiindawo ezilinganayo (umzekelo, i-50 grams), ityuwa elula. Umgangatho wengubo ye-walnut awudlala indima ekhethekileyo-ingaba yoshishino okanye iphekwe. Ibhotela ebisiweyo, uthathe izicucu ezincinci, wongeze umgubo uze ususe kakuhle ngezandla zakho. Umphunga wenhlama ubangelwa ifilimu kwaye uyifake efrijini
- Ngefom ehlanganiswe isikhumba, faka inhlama ukuze ithathe iimbini ezimbini kwisithathu. Gcoba isiqwenga samatye aqhotyoshelweyo kwaye usule nge-sieve. I-crumb igxilise ikhekhe kwaye ibhaka kwi-oven ye-180 degrees ukuya kwimizuzu engama-40 ukuya kweyesi-60 ide ikulungele
- Ukugqiba ikhekhe epholile, gcoba ifilimu (ngaphandle kokukukhupha kwi-mold) kwaye uyishiye ubusuku bude efrijini