Uyakhumbula ikhekhe "i-Zebra" kwasekuqaleni kwasebuntwaneni? Ngoko, le dessert ininzi kakhulu. Iifama "zeekhofi" kwi-porous vanilla bhisikidi, i-mousse e-airy creamy, i-chocolate e-decor - into enjalo ayiyikushiya nabani na.
- Umfula 300 + 30 g
- Ubisi angekho ngaphantsi kwama-3.5 ekhulwini - 250 amagremu
- I-Butter - 115 g
- Amaqanda amane
- Ezimbini iipasilla
- Ioli ehlaza - 230 g
- I-Cocoa 10 g + ikhofi esheshayo 5 g
- I-Sugar 200 g + ishukela elenziwe ngompu 100 g
- Ubunzima bokubhaka - 10 g
- I-Curd cheese - 340
- Ikhekhelethi yokulungisa
- Ubisi lwe-aromatize nge-vanilla: uthinte iipods, thabathe imbewu, uyibonge kunye neepods ebisi. Yiza kwimathumba, ususe kwi-plate uze ushiye phantsi kwesiqhekeza imizuzu eyi-15. Khuphula ubisi, susa iipods, uthele kwioli yezolimo kwaye ubethe nge-blender uze ube ne-emulsion efanayo
- Hlanganisa 300 g yomgubo kunye ne powder baking. Kwisitya, hlanganisa amaqanda kunye nama-200 amagremu eswekile. Ukulinganisa i-30 g yomgubo, 10 g ye-cocoa kunye ne-5 g yekofi kwizikhuni ezihlukeneyo
- Ukubetha amaqanda ngeeshukela ngobuninzi obukhulu, obukhulu kunye nomhlophe. Ukuqhubeka usebenza nomxube, uthobe ngobumnene i-emulsion yobisi, uze udibanise isahlulo somgubo. Kumele kube ngumgubo ohambelana neentlungu
- Ukwahlula isahlulo sesithathu senhlama kwisitya (sebenzisa isikali sekhitshi okanye isitya sokulinganisa). Yenza umxube wekhofi kunye necocoa ibe yinxalenye encinci yentlama, kwaye inxalenye enkulu - 30 g yomgubo. Gqugquzela kakuhle abantu
- Beka inhlama yekhofi kwisikhwama se-confectionery okanye ipakethe enomthwalo, cima isicu. Inhlama ye-vanilla ithulule kwiifom ezilungiselelwe. Faka ithiphu kunye novavanyo lwekhofi uze unganise kwi-vanilla mass. Thumela iifom kwihovini uze ubhaka uze uyenze. Ukugqitywa kwezikhalazo zipholile, zibophe ifilimu kunye nendawo kwiqrijini zobusuku (okanye iiyure eziyi-8)
- Lungisa ukhilimu: shaya i-curd cheese (iHochland okanye i-Almette) kunye nebhotela kunye ne-sugar powder
- Hlanganisa ikhekhe: layisa i-crusty cream. Ukufudumeza ubisi oluncinane, uchithe i-spoonful yekhofi okanye i-cocoa kuyo kwaye uyibethe ngeemali ze-ukhilimu. Umphezulu wekhekhe uhlotshiswe nge-ts'olethi etyutywe okanye i-chocolate, kunye ne-rosettes yekhofi mousse, i-sazhennymi kwi-bag