Ubisi kunye nemveliso yobisi yobunzima kwimpilo yabantu

Sekude kwaziwa ukuba ubisi luyimveliso epheleleyo yokutya. Ukususela kumaxesha amandulo wanikwa igama elithi "umthombo wempilo". Inzuzo yalo mveliso inkulu kakhulu. Iindidi ezahlukahlukeneyo zobisi kunye nemveliso yobisi emuncu kwimpilo yabantu iyimfuneko kakhulu, ngoko kuyacetyiswa ukuba uyisebenzise imihla ngemihla.
Sipheka imveliso yobisi yobuncu!
Yintoni enokuyenza ukukhusela intsapho kwiqanda? Ukubandakanya iimveliso ezininzi zobisi ekudleni! Kwaye ukuba niqiniseke ngeendawo zabo zokukhusela nokukhusela, kuyimfuneko ukuqonda ubuchule bokulungiselela i-yogurt kunye ne-yogurt ekhaya. Ukwenza oku, ufuna kuphela ubisi obunjani kunye nembiliso efanelekileyo yebhakteria.
Ubisi kunye nemveliso yobisi emuncu kwimpilo yabantu kubalulekile, ngoko ke ngokufanelekileyo kuthiwa yimithombo yempilo: umzekelo, ubisi olufudumele kunye nobusi buqhelanise ngokubhekiselele kumakhaza, kunye nemveliso yobisi - ukukhusela ngokugqithiseleyo kwezifo zasebusika.

Khetha "umthombo wempilo"
Kodwa luhlobo luni lobisi oluza kuthatha? Ewe, okulungileyo! Oya kuhambelana nomntu omdala kuphela, kodwa naye umntwana. Kodwa ukhetho lobisi lukhulu: umntu okhetha ukondla, umntu-kwikhaya elivela kwimarike, kunye nomnye ukujonga i-ultra-nonteurized packaging TetraPack ...

Uwuphi umehluko?
Ukuveliswa kweemveliso zobisi ezimanzi ekhaya, ezikhokelayo zondlovu zincoma ukusebenzisa ubisi obushushu. Kuphantsi kokushushumbisa unyango: ubushushu obuphezulu bokufudumeza ubisi (kufika kwi-137 C ngemizuzwana engu-3-4) kunye nokupholisa kwayo ngokukhawuleza - bulala zonke iibhaktheriya eziyingozi ezifumana ubisi olutsha. Olu hlobo lonyango olude olude lokushisa luvumela ukutshabalalisa ibhaktheriya ngaphandle kokuphula i-vitamin yokwenza ubisi. Iphakhethi ye-aseptic yekhadibhodi ikhusela ngokuqinisekileyo loo mveliso ekukhanyeni, emoyeni, ekufudukisweni kwevumba, ukungavumeli ukungena kwiphina i-microbe eyingozi. Ubisi obuncitshisiweyo lulula ukuyiqonda nge-"Superior Milk Standard" ilebula, ekhoyo kwipakethe.

Ngaphandle kokubilisa - bhetele!
Ubisi olungasetshenzisiweyo luya kuba lukhetho oluhle kakhulu lokupheka i-cottage shiese, i-kefir okanye i-yogurt ekhaya: ngokungafani nezinye iintlobo zobisi, akudingi ukubilisa, oku kuthetha ukuba kuya kugcina zonke izinto ezincedo emva kokuvumba. Ukuba ubisi olumuncu lulungiselelwe iimvuthu, kubaluleke kakhulu ukusebenzisa ubisi obushushu obushushu, olusetyenziswa ngokukodwa kwiimfuno zabantwana abangaphantsi kweminyaka emithathu ubudala. Ubisi obunjalo buveliswa kwiipakethi ze-aseptic zekhadibhodi, apho kubhalwe khona inqaku elifanayo kumntwana womntwana. Iimveliso zobisi kunye nobisi obunzima kwimpilo yoluntu nazo ziyimfuneko, kunye nokusetyenziswa kwamanzi rhoqo kunye nokutya. Emva koko, ebisi kukho i-calcium eninzi encedo kumzimba wethu.

Ubisi obuninzi
Kwilabhoratri, ubisi obuhlukeneyo buvivinyelwe ukufumanisa i-microflora engaphandle. Ukuhlalutya, ubisi lwasetyenziswe kwiphakheji (i-pasteurized), ekufakweni kwekhadibhodi (i-ultra-pasteurized) kunye nobisi olwenziwe ngomzimba oluthengiweyo kwimarike. Uhlobo olulodwa lubisi olungenalo nawaphi na amaqela ezincinci ezincinci, oluchazwe yitheknoloji ephumelelayo yokusetyenziswa kwayo kunye neendawo ezikhuselekileyo zokukhusela i-aseptic packaging. Ubisi olunjalo aludingeki ukuba ubiliswe ngaphambi kokusetyenziswa kunye nokuvunywa, kuba kuphephile. Ezinye iisampulu zobisi, ngelanga, ziqulethe i-microflora-e-coli, imvubelo, isikhunta. Ezi zinyango ezinobungozi zingasetyenziswanga kuphela ngokubilisa okungenani imizuzu emi-5. Kodwa ingxaki kukuba ukupheka, kunye neibhaktheriya, kutshabalalisa inxalenye ebalulekileyo yazo zonke izinto ezincedo-i-calcium, iprotheni, iivithamini. Kakade ke, iinzuzo zeemveliso eziphekwe kubisi olunjalo ziya kuba ziphantsi kakhulu.