Ukupheka ilayisi kunye neentlanzi zaselwandle Le recipe ibonakala ngokucacileyo kuba kulula ukuyilungisa kunye nokugqithisa kwinqabileyo. Ukongeza, zonke izithako zithengiswa. Akukho isidlo, kodwa unkulunkulu! Ngokuqhelekileyo ukwesaba okuhambisana nelayisi yokupheka yiyiphi indlela yokuyilisa. Ewe, nantsi indlela elula ukuba ungayonakalisi i-porridge: i-1 indebe yerayisi, rhoqo uthabathe iiglasi ezimbini zamanzi. Kuninzi, ngokuqinisekileyo, kuxhomekeke kumgangatho welayisi. Kwaye, ngendlela, akusoloko kushiywe i-cereal elahlekileyo. Kodwa akufanele ukhohlise. Khetha ithetha legolide. Umgaqo omhle kunye nokufanelekileyo, kungekhona xa ukhetha isidlo sangasemva sokutya. Okumangalisa kukuba, into ebonakalayo eyingqayizivele njengelayisi ayithandwa kakhulu kwiindawo zethu. Kwaye konke ngenxa yokuba akakwazi ukupheka. Khumbula ukuba yintoni into eyenziwa yiStolovsky yokuhlobisa irayisi: ipholile kwaye iyomile. Ngelinye igama, funda ukupheka irayisi kwaye uthandane nothando lwakho nosapho lwakho.
Izithako:- Ingqolowa ende eninzi i-tbsp.
- I-Shrimp efriziwe 300 g
- Garlic 1 clove
- Soy isilimu 2 tbsp. l.
- Ioli yeoliyi 25 ml
- Ityuwa 0.5 tsp.
- Inyathelo 1 Ukulungiselela oku kulungiswa, thatha: ingilazi yelayisi, i-shrimps, i-garlic, i-soy sauce, ioli yeoli.
- Inyathelo 2 Beka i-shrimps kwipani yokutshiza. Gquba kude kube yilapho umbane uphuphuma.
- Inyathelo lesi-3 Emva koko udibanise igalikhi, engeza isipuni 1 seoli yeoli kunye neepuniji ze-2 ze-soy sauce. Fry the prawns 5-7 imizuzu.
- Inyathelo 4 Epenini enezantsi elinyeneyo, faka iipunipoyi ze-2 zeoli yendalo kunye neerayisi (musa ukuhlanza). Fry ngaphezu kobushushu obuphakathi kwemizuzu emi-3-5 de ilayisi icacile.
- Inyathelo lesi-5 Emva koko uthele iikomityi ezimbini zamanzi abilayo kwi-pan yokutshiza, utyule irayisi ukuba uyinambitha, gubungela i-pan yokucima uze udibanise imizuzu eyi-10-15 de kube amanzi aphephe.
- Inyathelo 6 Kwilayisi eligqityiweyo, faka ii-prawns eziliweyo, xuba ngokufanelekileyo uze usebenze kwitafile.