Compote of oranges

Ngamalamoni sisusa ummese onobukhali. Beka kwisitya esinye. Emva koko siyacima izithako. Izithako: Imiyalelo

Ngamalamoni sisusa ummese onobukhali. Beka kwisitya esinye. Emva koko sihlambulula ii-oranges ezifayilini, iimbumba kunye nobunqamlezo bekhanda elimhlophe. Sinqumle isiqhamo sesilwanyana njengoko uthanda. Esipokeni esikhulu sithela i-4.5 litre zamanzi uze ufike ngamathumba. Emva koko yongeza ishukela, gxininisa de ushukela uncibilike ngokupheleleyo. Xa isiraphu yeswekile isilungile, yongeza i-orange peel apho kwaye upheke malunga nemizuzu eyi-15. Emva koko unqande isiraphu eshisayo nge sihlwayo kwisitya esinye. Emva koko, kwiimitshini ezicocekileyo ezinamanzi, zibeka iziqhamo ze-oranges kwaye uthele isiraphu eshushu. Wafaka i-peel of oranges. Emva kokuba ii-oranges ezineesiraphu ziye zafakwa phantsi kwesiqhekeza malunga nemizuzu engama-15, gcoba isiraphu kwi-pan. Thela i-sahlula ngesiraphu kwi-heat ephakathi kwemizuzu engama-10 (ukususela ngexesha lokubilisa). Emva kwemizuzu eyi-10, wongeza i-200 gram yobusi kwi-pan. Ubilise enye imizuzu emihlanu, uvuselele, ukuze ubusi buqhekeke ngokupheleleyo. Bese ususe ibhokhwe kwisitofu. Isiraphu eshushu izalisa izithelo zama-orang. Siyifaka. Ukujika amatya aguqulwa kwaye agutyungwe ngengubo efudumele kwaye uyishiye usuku.

IiNkonzo: 6-8