- Ii-oranges ezi-Juicy - 2.5 kilogram
- Grams - 900 Grams
- Amanzi 4.5 ilitha
- Ubusi - 200 Grams
Ngamalamoni sisusa ummese onobukhali. Beka kwisitya esinye. Emva koko sihlambulula ii-oranges ezifayilini, iimbumba kunye nobunqamlezo bekhanda elimhlophe. Sinqumle isiqhamo sesilwanyana njengoko uthanda. Esipokeni esikhulu sithela i-4.5 litre zamanzi uze ufike ngamathumba. Emva koko yongeza ishukela, gxininisa de ushukela uncibilike ngokupheleleyo. Xa isiraphu yeswekile isilungile, yongeza i-orange peel apho kwaye upheke malunga nemizuzu eyi-15. Emva koko unqande isiraphu eshisayo nge sihlwayo kwisitya esinye. Emva koko, kwiimitshini ezicocekileyo ezinamanzi, zibeka iziqhamo ze-oranges kwaye uthele isiraphu eshushu. Wafaka i-peel of oranges. Emva kokuba ii-oranges ezineesiraphu ziye zafakwa phantsi kwesiqhekeza malunga nemizuzu engama-15, gcoba isiraphu kwi-pan. Thela i-sahlula ngesiraphu kwi-heat ephakathi kwemizuzu engama-10 (ukususela ngexesha lokubilisa). Emva kwemizuzu eyi-10, wongeza i-200 gram yobusi kwi-pan. Ubilise enye imizuzu emihlanu, uvuselele, ukuze ubusi buqhekeke ngokupheleleyo. Bese ususe ibhokhwe kwisitofu. Isiraphu eshushu izalisa izithelo zama-orang. Siyifaka. Ukujika amatya aguqulwa kwaye agutyungwe ngengubo efudumele kwaye uyishiye usuku.
IiNkonzo: 6-8