- Ubusi - 1/2 indebe
- I-Butter - 1/2 indebe
- Jam - 1 st. i-spoonful
Ngomxube wezandla, ngokukhawuleza ubetha ibhotela kwiqondo lokushisa kwigumbi kude kube lula. Songeza ubusi. Esixubeni esicothayo siqala ukudibanisa ibhotela kunye nobusi. Ukubetha malunga nemizuzu engama-3-5 de kubekho ukukhanya, umoya onamandla. Ubunzima obugqityiweyo kufuneka bukhangele into efana nekiso. Ioli kufuneka iguqulwe, kodwa i-thick, musa ukukrazula ummese xa usasazeka. Enyanisweni, ioli yeoli ikulungele, nangona siza kunika inqaku elilodwa. Thatha i-jam - ndincoma i-raspberry. Yongeza isipuni sejamu kwisisindo sethu. Whisk de kube yunifom - kunye neoli ikulungele. Bon appetit! :) Bon appetit! :)
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