I-recipe ye-turkey kwi-oven kunye ne-multivarquet yoNyaka omtsha 2017. Indlela yokulungiselela iKrisimesi kunye neNew Year's turkey ngokweendlela zokupheka kunye neefoto namavidiyo

I-juicy, ekhangayo, i-turkey eyisiqhumayo isitya esikhulu kwisitafile seKrisimesi. Ukulungiswa ngokuchanekileyo, kubhaka kunye nokukhonzwa, kuhlobisa ngisho nangona mthendeleko wokuNyaka omtsha. Kukho amakhulu eendlela eziphambili zokupheka okunje okunokutya okuxabisekileyo kunye ne-calori ephantsi. Kodwa ngaphambi kokuba sizame okulandelayo, iresiphi ye-turkey, kufuneka sizenzele ngokweemigaqo ebalulekileyo yokukhethwa kweentaka, ukucwangcisa, ukucoca kunye nokugcoba.

1. Ukulungiselela izibonelelo ezine-4-5 i-carcass ye-4 kg iya kuhambelana, kwi-6-7 servings-5-6 kg, kwi-8-10 servings - 8-9 kg.
2. Ukuthabatha isidumbu esikhulu siya kufuna okungenani iintsuku ezingama-2.5 zokugcina kwifriji. Qaphela oku kwangaphambili.
3. Ukuba le ntaka ayinqunywanga, kuyimfuneko ukuba ususe ngokucophelela i-giblets, uhlambulule kwaye uyomise i-turkey ngaphandle nangaphakathi.
4. Kuba iintaka ezihamba ngeentlobo zisebenzisa izithako ezahlukeneyo: ioli yeoli, iviniga ye-balsam, i-lemon juice, ukhilimu, utamatisi okanye i-soy sauce, isithelo okanye i-juice juice, ubusi, ityuwa kunye neziqholo. Inyoni enkulu ihlanjululwa ubuncinane iintsuku ezimbini, ezincinci - ezingekho ngaphezu kweentsuku ezintathu.
5. Njengokuzaliswa kwe-Khirisimesi okanye iNew New Year 2017 unokukhetha irayisi edibeneyo, iipulaphu ezinomsoco kunye nomunyu, i-orunes, i-prunes kunye nama-apricot omisiwe, umxube ococekileyo ococekileyo nge-anyanisi kunye nemifuno, amazambane aqoshiwe, umntakwabo, njl. Inyama encinci akufanele ixakeke, ngaphandle koko inyosi ingaqhubeka ngexesha lokutshiza.
6. Ukulungiselela isitya, ungasebenzisa i-multivarquet okanye iindidi ezahlukeneyo zokushisa kwe-oven. Ixesha lokubhaka lixhomekeke ngqo kwisisindo seentaka: 4-6 kg - iiyure eziyi-3.5, 6-7 kg - iiyure ezine, ii-8-9 kg - 5.5 iiyure, ii-10-11 kg - 6.5 iiyure. Ama-indices asebenzayo ngokushisa okuphantsi kokutshisa i-oven (160-170C).

Ngaphantsi kwezantsi kunikezwa iresiphi yoNyaka omtsha okanye iKrismesi turkey kunye nesithombe kunye nevidiyo inezobuqili kunye nezinto ezihlukile. Siyancoma ukuba sifunde ngenyameko, ukuze isitya sokutya singaba lusizi oludakisayo, kodwa ngokuchaseneyo - ukuziqhenya kwenkosikazi yendlu yoNyaka omtsha 2017!

Iresiphi engavumelekanga ye-spicy turkey ehovini yoNyaka omtsha 2017

I-Turkey - inyama enethambo neyomileyo, elula ukuyilungisa ekhaya. Kungakhathaliseki ukuba yintoni iresiphi ekhethiweyo, le ntaka ihlala ihamba ngokukhawuleza, iyanuka kwaye iyakhaka. Kodwa ngokudibanisa nama-cherries, amagilebhisi, i-ginger kunye negalikhi, isidlo siphenduka sibe yinto ebonakalayo yobugcisa kuphela. I-recipe engavumelekanga ye-turkey e-oven e-New Year sele ikwazi ukufumana isiqingatha sehlabathi kwaye ekugqibeleni ifike kwii-Slavic zethu zokutya.

Izithako eziyimfuneko

• ubukhulu obukhulu be-turkey - 1 pc.
• i-cherry ikhonxwe ngaphandle kwamatye - 500 g
• iidiliya eziluhlaza okwesibhakabhaka okanye ipinki - 500 g
• iwayini elibomvu - 200 ml
• iphayinaphu entsha entsha - 1 pc.
• ingcambu yeganga
• ubusi - 2 tbsp.
• i sinamoni
• igalikhi ihluthwe
• ukutyunjwa
• anyanisi
• ushukela
• amanzi okusela
• ityuwa

Umyalelo wesinyathelo ngeyinyathelo

1. Lungisa zonke izithako ezifunekayo kwi-recipe. Yenza i-pickle ecocekileyo emanzini, ityuwa, iswekile, iinanphaphu ezitsha kunye neziqholo. Beka le ntaka kwisisombululo, kodwa ngaphambi kokususa nayiphi na intsiba yeentsiba okanye i-fluff.

2. Ukugxotha i-turkey kulungiselelwe kwangaphambili. I-Cherry thaw kunye nokuthulula iiyure ezimbalwa ngewayini elomileyo. Hlanganisa ama-berries angenakunikwa kunye neediliya ezintsha kwi-1: 1.

3. Faka umxube weberry kwintaka e-promarinated. Ncothula ngokukhawuleza isikhumba emgodini, usebenzisa inaliti kunye nentambo, i-cinter skewers okanye i-teethpicks.

4. Faka i-turkey epanini ngamacala aphakamileyo, yifake nge-mix berry ekhoyo. Beka isikhephe kwi-oven, uphelelwe kwi-150C, kwisigaba sokuqala sokubhaka imizuzu engama-30-40.

5. Ekupheleni kwexesha, intaka iya kufumana i-golden crust and start juice juice. Kodwa ngaphakathi ngaphakathi kusasa.

6. Thatha i-baking tray ehovini, yifake nge-foil fox. Beka isitya kunye ne-turkey emva kwemizuzu engama-70 ukuya kwangu-80, ukushiya ulawulo lwangaphambili lokushisa.

7. Emva kokuba isandi siphume, susa intaka kwi-oven kwaye ususe i-foil kwi-tray. Dlulisa isidlo sesidlo kwi-pillow ukusuka kumaqabunga aluhlaza e-lettuce, faka iintsiba ze-onion kunye neesitela.

8. I-turkey engaqhelekanga yokupheka, iphekwe kwi-oven ngokubhekiselele kwi-recipe yethu, isebenza kwitafile yonyaka omtsha, isebenzisa njengomsila iwayini eseleyo-i-cherin marinade.

I-turkey yaseMveli kunye nama-apula ehovini yeKrisimesi-2017 - isiteyathelo esinyathelo-nge-nyathelo

I-turkey kwitafile yeKrisimesi yindindiso yomntu onamaphupha okulondoloza okanye ukufumana ifom elula. Ukukhanya kwe-calorie ephantsi kuya kuvumela ngexesha lomthendeleko ogqithiseleyo kunyaka ukuba ujongane nesantya esimnandi seenkukhu eziphekiweyo, ngaphandle kokugqithisa umzimba ngokugqithiseleyo kwe-carbohydrates namafutha. Nangona i-turkey yendabuko kunye nama-apula ehovini yeKrisimesi ayisayi kushiya enye ikhilogram engaphezulu kwinqeni elincinci.

Izithako eziyimfuneko

• isidumbu esikhulu se-turkey - 1 pc.
• Ibhotela - 140 g
• ii-apula eziluhlaza okomhlaza kunye nomuncu - ii-3-4 ii-pcs.
• iwayini elimhlophe elomileyo elincinci - 550 ml
• igarlic yokupheka - iipunipoli ezi-2
• ityuwa yomhlaba
• umxube wepelepele

Umyalelo wesinyathelo ngeyinyathelo

1. Hlanganisa isidumbu esitsha senyoni, susa iintsiba ezincinane. Ikhumba ngokucophelela kwesikhumba kwaye ubeke ngaphakathi kwinqanaba elincinci lebhotela.
2. Geza ii-apula, usike kwisiqingatha, susa iibhola. Ukufunda intaka ngeqhamo.
3. Ukusuka ngaphandle, usike i-turkey ngetyuwa, i-garlic seasoning kunye nepelepele. Beka isidumbu kwisandla, uthele iwayini elimhlophe uze ubophe iqhosha.
4. Ukushisa i-ovini ukuya kwi-180 ° C. Bhaka le ntaka ubuncinane iiyure ezingama-3.5 kwiminwe yonke, kwaye emva kwemizuzu engama-20 kwinqanaba.
5. Ngaphambi kokukhonza i-turkey yendabuko kunye nama-apula kwiKrisimesi okanye kwiNtsha minyaka, makumise imizuzu engama-20 ukuya kwe-30 kumbindi weqondo lokushisa.

I-turkey eneenkathazo kwi-multivarquet yoNyaka omtsha 2017: iresiphi yevidiyo

Ukususela kwi-turkey entsha yokutya, unokulungiselela iintlobo ezahlukeneyo zokutya kwetafile yonyaka omtsha: intaka ebhakabhaka ngokupheleleyo kwiminwe, iplaf enqabileyo okanye i-oriental azu, iigallion zegolide okanye i-cutlets ezinamaqabunga, i-goulash enobuncu kunye nesaladi e-spicy. Kodwa ngokukhawuleza kwaye ngokukhawuleza ubeke intaka zibe ziqwenga kwi-cheese refueling kwi-multivark. I-pre-inyama ingahlaziywa ngeeyure ezingama-6 ukuya kwi-8 kwi-soy okanye ukhilimu omuncu we-ukhilimu, ukhilimu okanye i-juice yesithelo. Ngoko i-turkey yoNyaka omtsha kwi-multivark iya kufumana ithenda ngakumbi. Ukuze uthole imiyalelo epheleleyo yokupheka, bona iresiphi yevidiyo:

IKrismesi turkey kunye nemifuno - iresiphi kunye nesithombe

Enye yeendlela zokupheka ezithandwa kakhulu kwiNew New Year okanye ukutya kweKrisimesi yi-turkey kunye nemifuno. Kulula ukulungiselela kwaye kunzima ukuphazamisa. Ngombulelo wokuveliswa kwemifuno kunye nesityalo, inyosi inamanzi amaninzi ahlukeneyo, kwaye ngenxa yokucoca ixesha elide emanzini yetyuwa, ihlala i-jicy and soft even after a good graast. Zama iresiphi entsha ngesithombe - zibonele!

Izithako eziyimfuneko

• isidumbu se-turkey sobukhulu obuphakathi - 1 pc.
• iziqu ze-thyme - 6 ii-pcs.
• Amagqabi omhlathi - amaqhekeza asixhenxe.
• rosemary - 3 iimpumelelo.
• ii-oregano - 3 ii-pcs.
• i-mayonnaise - 150 g
• lemon - 2 ii-pcs.
• ityuwa ekhulu-1.5.
• pepper - 1 tbsp.
• i-bulb - 1 pc.
• izitshalo zesilimo esidliwayo esinamagatsha anamanzi - ama-3.
• intloko yegalikhi - 1 pc.
• I-Butter - 200 g

Umyalelo wesinyathelo ngeyinyathelo

1. Ukuhlamba ngokucokisekileyo kunye nokuhlanjululwa kwesidumbu se-turkey kufuneka kufakwe kwisitya esibanzi. Gcwalisa ngamanzi anetyhefu abandayo, faka inqununu efanayo kunye ne-lemons, imifino, unqumla intloko yegalikhi. Shiya le ntaka kubanda ngeentsuku ezingama-2-3, ngokwemigqaliselo, ukwenzela ukuba iqhube amanzi kwaye ibambe amanzi aneleyo.

2. Ukugqoka okumnandi, udibanise i-mayonnaise kunye nemifuno kunye neziqholo - i-thyme, i-sage, i-oregano, i-rosemary, ityuwa kunye nopele.

3. Sitshisa isilimo esidliwayo esinamagatsha anamanzi kwaye uhlambulule ngemivalo ebanzi. Ngendlela efanayo, gaya i-anyanisi: iindandatho, iindandatho zesiqingatha okanye ii cubes ezinkulu. Sika ibhotela ngamacwecwe amaninzi.

4. Susa i-turkey ekhethiweyo kunye ne-pat eyomile ngehayile yephepha. Qaphela ngokukhawuleza le ntaka kunye nokugqoka okuqhenkcezayo ngaphakathi ngaphakathi kweetyuwa kunye nepepper. Beka imifuno kwisitya esiphezulu sokupheka, faka isidumbu esiphezulu, indawo yebhotile ejikeleze kuyo.

5. Yilungiselela i-oven ukuya ku-220C. Bhaka intaka ngaphandle kwemikhono okanye utyilise imizuzu engama-30-35. Emva kokuba ixesha lidlulileyo, nciphisa ubushushu ukuya kwi-180 ° C kwaye ukhangele izinga lokufumaneka kunye ne-thermometer ekhethekileyo kwinqanaba elincinci lomlenze. Qaphela, ungathinti ithambo! Xa ushushu lwangaphakathi lufikelela kuma-73C, ukupheka kunokugqitywa.

6. Ukuba ukwesaba ukutshisa amaphiko okanye izibonda, zibophe phakathi phakathi kunye nesipilisi esincinci ngaphambi kokuthunyelwa kwi-oven. Susa intaka elungiselelwe kwi-baking sheet, uyibeke kwi-cushion yemifuno kwaye imele imele isigxina seyure. Ukukhonza iKrisimesi kunye nemifuno kwimimiselo yeefoto kwindawo efudumele kunye ne-sauce e-creamy or orange.

I-Recipe ye-New Year's turkey kwi-ayisikhilimu emuncu

I-turkey kwi-sauce enomuncu i-sourus iyinhlanganisela enkulu yeprotheni inyama kunye nokugqoka okunonophele. Ukubonakala kwayo kwiTshayamtsha kaNtsha okanye iKrisimesi kuya kubangela ukuvakalelwa kwangempela. Izivakashi kunye namalungu omkhaya aziyikumangaliswa yinto engummangaliso yesitya, kodwa uyayibukeka imbonakalo yakhe enhle. I-recipe ye-New Year's turkey kwi-sauce emuncu i-sourus iyincedo kunoma yimuphi umfazi: umama onamava e-"Balzac" ubudala, kunye nomgcini omncinci omtsha wekhaya.

Izithako eziyimfuneko

• isidumbu esincinci se-turkey - 1 pc.
• isardard eluhlaza - 0.5 tbsp.
• i-tomato sauce - 2 tbsp.
• isardard granular - 0.5 tbsp.
• vermouth owomileyo - 1 tbsp.
• ityuwa
• iipilisi ezimhlophe ezimnyama
• ioli ye-sunflower - 90 g
• umgubo - 50 g
• isiqingatha semononi
• izikhupha zeqanda - 2 ii-pcs.
• iwayini elimhlophe - 0.5 tbsp.
• ukhilimu omuncu - 100 ml
• Umhluzi wenkukhu - 0.5 tbsp.

Umyalelo wesinyathelo ngeyinyathelo

1. Ukucoca i-turkey ngaphambi kokubhaka, uphathe isidumbu kwaye uyixolele ngomxube we-mustard. Emva kweeyure eziyi-6-8 ityuwa kunye nepepper intaka, uthele i-tomato sauce newayini. Shiya ukuhlaziya kwakhona kwenye iiyure ezingama-4-6.
2. Ukufakwe kwiinkozo kunye neziqholo, faka intaka kwisandla okanye kwisitya kunye nesiqhekeza kwaye ubhaka ngeeyure ezingama-2 kwi-oven, uphiswe kwi-190C. Ukuba i-turkey iphekwe phantsi kwesiqhekeza, ukusuka kwiyure ukuya kwiyure amanzi kunye nomxube osele emva kokuhlamba.
3. Imizuzu eyi-15-20 ngaphambi kokuphela kokupheka, ukusika umkhono okanye ukususa isiqhekeza kwisitya. Hlola intaka nge-thermometer, ukugqitywa kwindawo enqabileyo yebele. Ukuba izinga lokushisa lifikile kuma-70-73C, i-turkey inokukhishwa.
4. Lungisa i-sauce enokrasi enomdli ngokubhekiselele kwi-recipe. Kwisixa esincinci seoli, fry umgubo, uthele kwiwayini elimhlophe, umhluzi kunye nekhilimu omuncu. Emva kwemizuzu embalwa, susa i-pan ye-sauté esuka kwisitya se-hotplate uze udibanise ijusi yemon, i-yolk kunye ne-bhotela kwi-sauce.
5. Ukugqiba u-New Year's turkey ucezu oluncinci kwaye uthele i-sauce enomuncu. Okanye ungenise kwitafile yokutya, uhamba kunye ne-sauce bowl nge-cream sweetness.

I-Recipe ye-turkey enotyiki kwi-pan yokucoca

Imigaqo ephambili yokulungiselela i-turkey enomsola epanini yokupanda ihluke ngeendlela ezininzi ukusuka kwiirephepheni ze-oven. Ngoko:

• Fry intaka ngokwahlukileyo kwezinye izithako, nokuba ngaba kulindeleke ukuba kucime kwi-sauce;
• Ukupheka epanini yokupanda kuncono ukusebenzisa isidumbu esilunxwemayo, kodwa kungabinqabile;
• Izinkukhu zinokutyathwa ngokweendlela zokupheka ngaphandle kweoli: ivumela amanxeba okwaneleyo, ngokungafani nevenkile;
• I-fillet iya kukulungeleka epanini yokucima imizuzu engama-30, kuba ukucoca kuyimfuneko - imizuzu engama-20-25, ukwenzela ukuba i-shins - imizuzu engama-35;
• ukuba inyama yenkukhu yayinomthendeleko kwaye ilungelelanisa, kuyimfuneko ukuhlambulula okokuqala kwiintsuku ezingama-2-3 kwiwayini, amanzi esetyu, isisombululo sewayini, njl.
• I-turkeys yokugcoba nokucima i-New Year kunye neKrisimesi isebenzisa lonke iqela leziqholo: i-ginger, i-cardamom, i-cinnamon, i-curm, i-clove, iindidi ezahlukahlukeneyo zepipper, i-paprika, i-basil eyomileyo, i-garlic, ityuwa ecocekileyo okanye ityuwa.

Zonke ezinye imibala, njengomthetho, ziboniswe kwi-recipe yeyathelo ngeyiteyithi ye-turkey eninzi kwi-pan.

Izithako eziyimfuneko

• amaqatha enyana - 2 pcs.
• ioli yeoliva - 4-5 wezipuni
• ipapuri - iipunipoli ezi-2
• igalikhi - amazinyo ama-4-5
• basil - 1 isipuni
• i-soy sauce - 4 tbsp.
• iviniga yebhasamu - 4 tbsp.

Umyalelo wesinyathelo ngeyinyathelo

1. Hlanganisa iintaka zeentaka ngaphantsi kwee-2-3 cm. Faka inyama kwindawo ephambili. Unqunyulwe ngokukhawuleza ube ngamaqhezu amancinci.
2. Ukulungiselela i-sauce, xuba iviniga ye-balsamic ngeoli yeoli, i-soy sauce, i-paprika, ityuwa kunye ne-basil eyomileyo. Ngomxube ococekileyo ococekileyo, uthele intaka uze uyihambe phantsi kwesiqhekeza malunga neeyure ezingama-6-8.
3. Ekupheleni kwexesha, fry iziqwenga ze-turkey kwioli elishisayo imizuzu emi-5-7. Emva koko faka i-marinade eseleyo kwi-pan yokutshiza kwaye uyicime enye intaka enye imizuzu 10-12.
4. Ukukhonza i-turkey enyantyambo kwiTesha leNtsha entsha okanye iKrisimesi kunye nemifuno enomdla okanye i-mushroom stew.

I-recipe ye-turkey isahluko esibalulekileyo kwincwadi yokupheka yomfazi ngamnye. Makungabikho rhoqo, kodwa ngokuqala kweeholide zasebusika, kuya kuba yintanda kakhulu. Phinda uhlawule imali yakho yokupheka kunye neefoto kunye nevidiyo kunye neendlela ezintsha zokupheka iintaka zeKrisimesi kwi-oven kunye ne-multivark. Sikukhethile ukupheka okuphambili kunye nokungaqhelekanga koNyaka omtsha 2017.