Ikhuni le-turkey

Inyama emnandi Ngenye yezindlela zamandulo zokupheka ukutya, kwaye ingakumbi inyama, iyabhaka. Kodwa, ukuba ngaphambili kwakwenziwe kuphela emlilweni ovulekileyo okanye ngomlotha oshushu, namhlanje sinamathuba amaninzi kunye nezindlela esinokuzisebenzisa. Ngoku ithuba lokupheka ukutya emlilweni ovulekileyo lubonakala kuthi kangako ukuba loo matyala abonwa njengeholide, ithuba lokuphumla nokuphumula. Yaye ukuba ngokukhawuleza ufuna ukunambitha umlenze we-turkey, okanye i-ham, okanye idada, ngoko sihlala sine-oven, i-grill kunye nezinye izixhobo zokusebenza zanamuhla. Into kuphela engayi kuphunyezwa xa kubhaka kwihovini yiphunga lomsi ovela kwisiqephu ngasinye. Ngoko ke, ukulungiselela umlenze we-turkey ophekiweyo okanye nayiphi na into ethile yenyama, kufuneka uzame ukusebenzisa iziqholo ezinqabileyo, ngokuthe ngandlela-thile uza kuhlawulela le mfuno kwaye yenze loo mveliso ibe yinto ekhethekileyo. Kwimeko yethu, iya kuba yi-pepper, igallic kunye nesardadi. I-Mustard ingasetyenziselwa kwaye i-granular, kwaye iqhelekileyo. Ungesabi ukuba isidlo siya kuba sibukhali kakhulu. Ngexesha lokubhaka, yonke intlungu evela kumasitadhi iya kuhamba, kodwa inyama iya kuba yileyitiki kunye nethenda.

Inyama emnandi Ngenye yezindlela zamandulo zokupheka ukutya, kwaye ingakumbi inyama, iyabhaka. Kodwa, ukuba ngaphambili kwakwenziwe kuphela emlilweni ovulekileyo okanye ngomlotha oshushu, namhlanje sinamathuba amaninzi kunye nezindlela esinokuzisebenzisa. Ngoku ithuba lokupheka ukutya emlilweni ovulekileyo lubonakala kuthi kangako ukuba loo matyala abonwa njengeholide, ithuba lokuphumla nokuphumula. Yaye ukuba ngokukhawuleza ufuna ukunambitha umlenze we-turkey, okanye i-ham, okanye idada, ngoko sihlala sine-oven, i-grill kunye nezinye izixhobo zokusebenza zanamuhla. Into kuphela engayi kuphunyezwa xa kubhaka kwihovini yiphunga lomsi ovela kwisiqephu ngasinye. Ngoko ke, ukulungiselela umlenze we-turkey ophekiweyo okanye nayiphi na into ethile yenyama, kufuneka uzame ukusebenzisa iziqholo ezinqabileyo, ngokuthe ngandlela-thile uza kuhlawulela le mfuno kwaye yenze loo mveliso ibe yinto ekhethekileyo. Kwimeko yethu, iya kuba yi-pepper, igallic kunye nesardadi. I-Mustard ingasetyenziselwa kwaye i-granular, kwaye iqhelekileyo. Ungesabi ukuba isidlo siya kuba sibukhali kakhulu. Ngexesha lokubhaka, yonke intlungu evela kumasitadhi iya kuhamba, kodwa inyama iya kuba yileyitiki kunye nethenda.

Izithako: Imiyalelo