- Iimalmond ezixhasweyo - 75 Grams
- Imifuno - i-Grams ayi-175 (+ 3 iipunipoli zokufafaza phezulu)
- Ishukela e-Brown - 75 iigremu
- Ibhotela okanye iargargarini - i-Grams ayi-100
- Egg - 1 piece
- Ama-Apricots - 700 (400) igramu (700 g etsha okanye 400 g emathinini)
- I-Hercules i-flakes-3 Ubugcisa. iipuni
- I-Sugar - 3 Art. iipuni
- ICinnamon - 1 st. i-spoonful
- I-Butter (iyancibilika) - 25 i-Gram
Ukuze ulungise le pie, kufuneka uqale ukushisa i-oven ukuya kuma-degrees ayi-180. Emva koko ulungise intlama. Ngenxa yoko, i-almonds, umgubo, utyhukela omdaka kunye ne-bhatri (i-margarine) kufuneka ixutywe kwiprogram yokutya, emva koko kubalulekile ukufaka iqanda uze udibanise kwakhona. Pheka inhlama kwisitya sokubhaka kuqala. Kwintlama ibeka ii-apricot, ibuyisele kwi-2-3 cm ukusuka kumgca. Ukuze ulungiselele ungqimba ophezulu we-pie, kufuneka udibanise iiflegi, umgubo (iipuniwe ezi-3), ushukela, isinamoni kunye nebhotela kumxube omnye. Beka inhlama ebangelwa ama-apricot kwaye ubhake ikheke ehovini imizuzu engama-50.
IiNkonzo: 6