Iidrotsti ze-chocolate ziyinto enonophelo yokunyusa inyosi enomsoco. I-recipe ephuculweyo iya kukukholisa ngokukhawuleza ama-hostesses: i-knees e-batterless kneads kneads kakhulu, kwaye ama-donuts abhakawa ehovini-abalandeli bendlela yokuphila enempilo banokuphefumula. Ukuthungwa kwe-airy ethambileyo kunye nobutyebi obucebileyo bama-donuts kuya kuhlala kungatshintshi iintsuku eziliqela, kodwa akunakwenzeka ukuba unqande isilingo ukuba udle ngokukhawuleza.
Izithako:
- Ubisi - 125 g
- Elinye iqanda
- I-Butter - 30 g
- I powder powder - 1 tsp, soda - 1/4 tsp.
- ICocoa - 20 g
- Ushukela - 60 g
- Umfula 160
- I-tshokolethi, i-nut, izityalo ezinomileyo eziqingqiweyo, ushukela ophucukileyo-ukulungiswa
Indlela yokulungiselela:
- Xa ulungiselela inhlama, khumbula: okokuqala kufuneka udibanise izithako zamanzi, uze ubeke umgubo kwiindawo - ngoko ubunzima buya kuba bukhulu kwaye bunzima. Hlanganisa kwisitya esityukile, ubisi lokushisa ubisi kunye neqanda. Ukuba unqwenela, kongeza inambitheka encinci yendalo - i-vanilla, i-nutmeg okanye i-spoonful ye-alcoho enunci (i-liqueur, i-cognac)
- Ngomxube, faka iswekile, isoda, i-powder baking kunye ne-cocoa. Khetha i-cocoa esemgangathweni ngesinambathiso esityebileyo-iyakuchukumisa inkcazo yama-donuts alungiselelwe
- Emva koko faka umgubo ococekileyo kwiincinci ezincinci, ungakhohlwa ukuxuba inhlama kunye nomxube okanye ifosholo
- Inhlama ifanele ibe yindima kwaye ihambelane - ukuba kuyimfuneko, yongeza umgubo omncinci. Beka ubunzima kwipokethi yesikhwama okanye iplastiki kwaye unqume ikona
- Beka inhlama ibe yiifomu ze-donut ze-2/3 zevolumu. Ukuba akukho nhlobo ekhethekileyo, ungasebenzisa iibhentshini zeefake okanye uthabathe amacenge kwifake yokubhaka ehlanganiswe isikhumba
- Bhaka ama-donuts kwi-oven, uphelelwe kuma-degrees angu-175, imizuzu eyi-10 ukuya kwe-15. Hlola i-skewers. Ukulungele ukondla, vumela ukupholisa kancane kunye nokususa kwiibumba
- Ama-Donuts anokuhlobisa ishukela elenziwe ngopolisi, uthele ithokoleta encibilikiweyo, i-caramel, i-ganache okanye i-roll in sesame, i-nut ncikiweyo, izithelo ezikhethiweyo okanye ama-berries omisiwe