Abanye abaphengululi bembali yenkcubeko bathi i-recipe ye-cherry pie yenziwe ngu-Queen Elizabeth I. Isiqhelo se-Albion, indlela yokubhaka kwi-cherry yaya eYurophu, kwaye iphuma khona emhlabeni jikelele. Abantu baseMelika bathanda iidyuzi ezinomsoco ezinomsoco kwaye ezinomdaka kangangokuthi bamnika ieholide ekhethekileyo kwaye ngoku yonke imihla kaFebruwari 20, uphawu olucacileyo "Usuku lweCherry Pie".
Ikhekhe leSand nge-cherry, i-cottage ushizi kunye ne-ukhilimu omuncu
Le dessert ebhakabhile ikhumbuza i-cheesecake yendabuko. Ukugqithisa okuluhlaza kunye nokuzalisa okonkcenkceshe ngokukhawuleza kunciphisa iziqabunga ze-cherry kwaye kunika isidlo isiphumo esimnandi, esithambileyo.
Izithako eziyimfuneko
Uvavanyo
- ushukela - 125 gr
- I-Butter - 150 gr
- vanillin - 1 tsp
- umgubo wengqolowa - 2 tbsp
- iqanda - 1 iqhekeza
- i powder baking - 1 tsp
- ityuwa
Ukuzaliswa
- i-cottage cheese 9% - 350 gr
- ukhilimu omuncu 20% - 200 ml
- ushukela - 2/3
- iqanda - 1 iqhekeza
- isitashi - 1 tbsp
- i-cherry entsha-300 gr
- vanilla
Umyalelo wesinyathelo ngeyinyathelo
- Ukuze inhlama, ioli, iswekile kunye ne-vanillin zigaye iipuni.
- Shayela kwiqanda uze udibanise ngokuvumelana ngokufanayo.
- Kwisitya esahlukileyo, udibanise ne-baking powder, ufulawa kunye netyuwa. Phakamisa umxube ngomsila kwi-ashi ye-ushukela ye-oyile uze udibanise kakuhle ne-spoon uze ube ngezandla zakho.
- Ukulungele ukuqhuma inhlama ibe ibhola, gquba ifilimu yokutya uze ufake efrijini amahora e-1.5-2.
- Cherry i cherries, eyomile kwaye iwaxube.
- Ukuze uzalise i-cottage cheese ecocekileyo, udibanise ukhilimu omuncu, ushukela, iqanda kunye nesitashi. Emva koko xuba zonke izithako nge-blender. Ubunzima obangelwayo bufanele bube bukhanya kwaye buphephe.
- Yenza intlama ngaphandle kwefriji. Ukugcoba ngokufanelekileyo kwikhekhe elikhulu, usasaze ngaphantsi kwesimo se-silicone uze uqiniseke ukukhusela imida ngokuphakama ubuncinane obu-3 cm.
- Thela inhlama nge-cream cheese kunye nekhilimu omuncu, phezulu kunye namajikijolo.
- Ifomu eneemveliso ezigqityiweyo kufuneka ithunyelwe kwi-oven evuthayo kwaye ibhakikwe imizuzu engama-35 ukuya kwimizuzu engama-40 kwiqondo lokushisa lika-180 ° C.
- Ukulungele ukukhupha ikhekhe, unike imizuzu engama-20 yokupholisa kwaye ususe kuphela kwi-mold.
- Ngaphambi kokuba usebenze, ufafaze ushukela ocoliweyo uze uyihlobise ngamagqabi amhlophe.
I-Viennese pie ne-cherries esuka ku-Julia Vysotskaya
Ummemezeli owaziwayo weTV ucebisa ukuba enze i-cherry pie kule recipe. Ukulungiselela akudingi umzamo onzima, kwaye isidlo siba yinto ehlwabisayo, kwaye iyanelisa, kwaye ibonakala imnandi kakhulu.
Izithako eziyimfuneko
- i-cherry entsha-450 gr
- ushukela - 150 gr
- umgubo ophezulu kwibanga - 200 gr
- I-Butter - 180 gr
- amaqanda - iingcezu ezine
- i powder baking - 1 tsp
- ushukela ophuyiweyo - 50 gr
- Ukukhutshwa kwe-vanilla - amaconsi ama-10
- ii-almond - 100 gr
- ulwandle ityuwa - i-pinch
Umyalelo wesinyathelo ngeyinyathelo
- Ukuhlamba i Cherry, ukuphosa kwi-colander, ukwenzela ukuba iglasi igqithise ngokweqile, uze ususe ilitye.
- Susa ioli kwifriji uze ushiye ukuthambisa. Xa ithe yaba yiplastiki, ibhokhwe kunye noshukela ukuya kukhanya, ukulungelelanisa.
- Musa ukumisa ukungena ukuze ufake amaqanda, isiqingatha somqulu womgubo, i-vanilla, i powder yokubhaka kunye netyuwa. Ekugqibeleni, faka umgubo oselekileyo kwaye udibanise ngobumnene.
- Susa ioli ngefom elula kwaye ubeke intlama apho. Beka i-cherry phezulu, ufefe iilmond, iiplates ezicwebileyo, uze uthumele kwi-oven, uphelele kwi-180 ° C.
- Bhaka i-30 ukuya kwi-35 imizuzu. Emva koko thabathe ngaphandle kwesikhunta, uyihobise ngesoyi kunye ne-table.
Ikhekhe le-cherry cherry ne-puff pastry
Le recipe yenza ikhekhe edibeneyo kunye ne-melting puff eyenziwe ngama-cherries amnandi. Ukulungiselela kuthatha ixesha elincinci, njengoko kusetshenziswe inhlama esele isetyenzisiweyo.
Izithako eziyimfuneko
- I-pastry-puff - ½ kg
- i-cherry - ½ kg
- I-Butter - 30 gr
- ushukela - 100 gr
- iziqwenga zesonka - 3 tbsp
- isitashi - 2 tbsp
- ushukela ophucukileyo
Umyalelo wesinyathelo ngeyinyathelo
- Ukuze uzalise i-cherry, uhlambe, ukhululeke kwiimpawu kunye namathambo, uze ubeke kwisitya esinzulu, ufefe ngoshukela uze ushiye iiyure ezimbalwa kwitafile ekhitshini.
- Ukwahlula ijusi ibe yipuphu encinane ye-koqweqwe lwawo, udibanise noshukela, ubeke isitofu uze ubilise phezu kobushushu obuphantsi. Ngoko ukuba ubunzima abuyi kutshisa, bhoxisa rhoqo ngesipuni somthi.
- Xa isiraphu iqalisa ukubilisa, faka ngokucophelela isitashi kwaye udibanise de kube iimbumba zitshatyalaliswe ngokupheleleyo.
- Susa ukufudumeza, uphelele kwaye uthule amajikijolo. Thela kwiimvuthu ezifanayo kunye nokuxuba kakuhle, uzama ukulimaza ii cherry.
- Sika intlama enesiqingatha kwaye uyibeke kwiinqebhoko ezimbini.
- Ukusabalalisa iphepha lokubhaka ngephepha lokubhaka, faka ikhekhe yokuqala phezu kwayo, faka yonke ivolkriji phezulu kwaye uwafake ngekhredithi yesibili. Yinqumle imiphetho yenhlama ngobumnene.
- Ukucwilisa i-oven ukuya kuma-200 ° C uze uthumele iphepha lokubhaka nge-pie imizuzu engama-20-25.
- I-dessert ephelile ipholile, inqunyulwe kwiziqephu, ifafazwe ngoshukela oluyimpuphu kwaye yasebenza kwitafile kunye neziphuzo ezishisayo okanye i-ayisikrimu.
I-pie elula kunye ne-cherry efriziwe ngokukhawuleza: iresiphi yesinyathelo-nge-nyathelo ngesithombe
Oku kutywala kunokupheka ngokukhawuleza kwaye baphathe iindwendwe ezize zingalindelekanga kwindlu. Ukubhaka kuvela ngokulula kwaye kungavumelekanga umoya. Ukuba ufuna ukunciphisa i-cherry omuncu, iiflephu ezimbalwa ezithandekayo zongezwa kwi-berry yokugxila.
Izithako eziyimfuneko
- amaqanda - iingcezu ezine
- Umgubo wengqolowa - 250 gr
- ushukela - 250 gr
- cherry efriji ngaphandle kwembewu - 800 gr
- ioli yelanga - 1 tbsp
- i-vanilla ishukela - 1 sachet
Umyalelo wesinyathelo ngeyinyathelo
- Susa i-cherries kwifriji, uhlume kunye nokucoca amanzi ahlukeneyo. Emva koko faka amajikijolo kwiphini lephepha, ukuze unyuko lufakwe kwiphepha ngokubanzi kunokwenzeka.
- Amaqanda abethwa kunye nomxube, ngokukhawuleza athululela ishukela kubo. Xa ubunzima buba yi-airy, kwaye i-crystals yeshukela iyakunqumla, ngokuthe ngcembe igcwale ngomgubo, ngaphandle kokudibanisa ubunzima. Ekupheleni, uthele kwioli.
- Ifom ekhuselekanga ukutshisa, uthele u-2/3 wenhlama uze uthele ininzi yeeriteji. Yongeza inhlama eseleyo kwaye uyihobise ngamabhanki.
- Misela kwi-ovini, uphelele kwi-200 ° C, kwaye ubhake ihafu yeyure.
- Ngaphambi kokuba usebenze, uthele ikhekhe nge powry sugar powder okanye chips coconut.
Indlela yokupheka ikhekhelethi ye-chocolate ethi "Cherryken Cherry" kwi-multivark
Dessert eyenziwe nale recipe, iyavela enhle kwaye ilungile. Ukuzaliswa kweCherry, okuxutywe ngotywala, kunika isidlo ngokukhethekileyo. Ukunciphisa okungaqhelekanga kunye nokuhlama kwenhlama kuya kufumaneka ngenxa yokubetha okuhlukeneyo kwamaprotheni kunye nezikhupha.