Kuluhlu lwethu oluncinci lweephepheni unokukhetha i-dessert okanye wenze ikhekhe lomoya. Zomibini zihle kakhulu, kwaye zibaluleke kakhulu.
Iidayisi zeMatshi 8
Ekubeni silungiselela iidyuli ngo-Matshi 8, kufuneka zibe zihle, zikhanyise kwaye zihle kakhulu. Ikhefu eliqhelekileyo lithandeka kakhulu. Kusuka kwinani elikhulu leesidyuli esilukhethile sakhetha okulungileyo. Siyathemba ukuba uya kubathanda nabo.
Jelly kwiwayini elimhlophe kunye nama raspberries
Le dessert ecocekileyo kakhulu eya kuphumelela intliziyo yakho kwi-spoon yokuqala. Ukulungiselela kwayo uza kufuna iimveliso ezilula, apho uza kufumana isidlo esinzima.
Izithako:
- Enye ibhotile yewayini emhlophe
- Amakhulu amathathu amagremu ama-raspberries ashushu
- Elinye i-vanilla pod
- Ukupakishwa kwegelatin
- Elinye iglasi leswekile (250 g)
- Ikhefu kwibhotile
Masiqale ukupheka:
- Beka i-raspberries kwisitya. Ukuba ichwayitiwe, ngaphambili yayingasebenzi. Yizalise ngewayini elimhlophe uze ushiye imizuzu engama-20. Emva koko, bonisa kakuhle. I-Raspberry kwisitya esahlukileyo, uthele iwayini kwisikwinci kwaye ubeke umlilo. Yongeza i-vanilla uze uyifudumeze. Susa ukushushu.
- Ngexa iwayini ipholile, gcoba i-gelatin emanzini abandayo imizuzu emi-5. Kule ngxenye uza kuba namaphepha ama-6 aneleyo.
- Susa i-vanilla kwiwayini uze uyifudumeze, kuphela ngokudibanisa ushukela. Ukususa i-aftertaste yotywala, ubilise iwayini malunga nemizuzu emithathu. Ukuba uthanda ukunambitheka okukrakra kwi dessert, ungabuyi kubilisa, kodwa ukutshisa nje.
- Okwesithathu kwewayini elifudumeleyo ethululela kwi-gelatin kwaye udibanise. Kufuneka ichithe. Emva koko udibanise nayo yonke iwayini.
- Lungiselela ifom. Ukusabalalisa ama-raspberries kuwo kwaye uthele umxube wewayini kunye ne-gelatin. Lindela ade aphephe ngokupheleleyo kwaye afakwe efrijini ebusuku.
- Ngaphambi kokuba usebenze, unokuzihobisa nge-cream cream.
Dessert eyenziwe nge-vanilla kunye ne tsholatshi
I-dessert yomoya kunye nekhenkco enambitheke kakhulu. Ngokuqinisekileyo uya kufana nayo, kuba ingaba ngcono kunokuhlanganiswa okupheleleyo kunye ne-vanilla.
Izithako:
- Ipakethe ye-gelatin
- Iiglasi ezimbini zobisi
- Ikota yesibini
- 400 g ukhilimu omuncu
- Iglasi leswekile
- Iipunipoli ezimbini ze-vanilla ishukela
- Izipuni ezimbini zecocoa
Ukulungiselela:
- Into yokuqala kufuneka ugcwalise i-gelatin nobisi. Kufuneka kubekwe eceleni, njengoko kuya kuvulela iyure nesiqingatha.
- Ngexa i-gelatin ikhula, unokusula ushizi wekottage ngokusebenzisa isihlunu. Ukuba une-blender, inkqubo iya kukhawuleza ngokukhawuleza. I-Cottage cheese ifanele ibonakale njengobuncwane obunamaqabunga.
- Ngokukhawuleza xa i-gelatin ikhula, yifake emlilweni ize uyizise emathunjini. Qhubeka uvuselela kude udibaniswe. Susa ukushushu kwaye uphuze.
- I-gelatin edibeneyo ixutywe ukhilimu omuncu, kwaye emva koko i-pasta edibeneyo.
- Hlukanisa lo mxube kwiindawo ezimbini. Faka i-cocoa kwelinye kwaye udibanise.
- Lungiselela ifom. Thetha isiqingatha sobunzima obunzima obunzima kwaye ubeke efrijini ukuze uphole.
- Emva kwithuba elithile, phuma uze uthule umthwalo omnyama phezulu. Kwakhona ukubeka okupholileyo.
- Ngaphambi kokukhonza, i-dessert inokunqunyulwa kwiikhabhi okanye ikhonjwe ngokuthe ngqo kwifom, ihlotswe ngeziqhamo ezintsha.
Ukubhaka ngoMatshi 8
Kusuka kwinani elikhulu lamasikelelo sakhetha ikhefu elilula, kodwa elimnandi kakhulu ngeapulo kunye nesinamoni. Ingenziwa ngokukhawuleza ngokukhawuleza.Ikhekhe le Apple nge sinamoni
Ukukulungisa uvavanyo, uya kufuneka:
- Ioli yefuno 100 ml.
- Amaqanda amathathu
- Ishukela 150g
- Ijusi le-Orange litshintshwe ngokutsha 70 ml.
- Uhlaza 300 g
- Ukupakishwa kwe powder yokubhaka
- Ikota yeetaspoon ityuwa
- Esinye isipuni sesinamoni
- Ukupakisha i-vanilla ishukela
- Iipulole ezintathu
- Walnuts 50g
Ukulungiselela i-sauce:
- Ishukela 100 g
- Enye yepunipoon ibhotela
- Ubisi 100 ml
Masiqale ukupheka:
- Thatha isitya esikhulu uze uhlambe amaqanda kuwo usebenzisa i-whisk okanye umxube. Yongeza ioli yemifuno kunye nejusi le-orange. Qhubeka ushaya, ungeze ityuwa, i-powder baking, i-vanilla ishukela kunye netyuwa. Emva koko, wongeza kancane umgubo uze uxoke inhlama.
- Ngoku qhubeka kuzaliswa. Kuye, thatha ii-apula, zicwecwe uze uzicande. Lungisa iisuthi. Hlanganisa konke oku ku-intlama kwaye uyifake kwi-mold. Ukuba ngaba i-silicone, awukwazi ukugcoba nantoni na, smear isinyithi ngeoli uze ufefe encinci nge-mango okanye ugubungele ngesikhumba sokubhaka.
- Yilungiselela i-oven. Iqondo lokushisa kufuneka libe ngama-175 degrees. Beka ikhefu kuyo kwaye ubhake malunga neyure.
- Emva kwemizuzu engama-40, vula i-ovini uze uzame nge-wooden skewer. Gubha ikhefu yakhe uze ubone ukuba inhlama ayinamathele, ngoko unako ukuyiphatha.
- Ngoxa ikhefu liphekwe, lungisa isiraphu. Ukwenza oku, thatha isigodlo kwaye uncibilikise ibhotela kuyo. Yongeza ushukela nobisi kuyo. Yiza ekubiliseni ngokushisa okuphantsi kwaye upheke malunga nemizuzu emibini. Ushukela kufuneka uchithe.
- Phalaza ikhefu ngokucoca ngesiraphu uze upholile malunga neyure.
Ngoku kuhleli nje kuphela ukusika umfowuni uze uyisebenzele itiye.
Ngaloo mveliso, uMatshi 8 uya kuba mnandi kwaye kulula. Baza kuhobisa nayiphi na itafile yokutya kwaye babe yinto edibisayo kakhulu kwiholide.