I-jelly kwi-cocktail e-creamy This dessert ephantsi kotywala iphela yetafile yeholide. Iyakwazi ukulungelelwa kwikhofi yomhlaba okanye kwintyayi yekhofi. I-jelly yekhofi kufuneka ibe nokuqina okunamandla kunye nokunamazinga okunokuthi kunqunywe kalula ngommese. Yingakho i-500 ml yefuthe kufuneka uthabathe ubuncinane ama-50 g we-gelatin. Esikhundleni se-liqueur "Amaretto", inene, unokuthatha kunye nomnye utywala, kodwa udibaniso lwekhofi kunye nalolu daka luyinto enqwenelekayo.
Izithako:- Amanzi 500 ml
- Ikopi yekhofi 25 g
- I-Sugar 3 tbsp. l.
- Cream 400 ml
- Liqueur "Amaretto" 150 ml
- Gelatine 50 g
- Inyathelo 1 Ukulungiselela i-dessert, thabatha i-500 ml yamanzi, ikhofi esheshayo, iswekile, i-10% ye-cream cream kunye ne-Amaretto liqueur, i-gelatin.
- Inyathelo 2 Amanzi azisa kwimilenze aze aphelise kuyo ikhofi kunye noshukela. Yandisa isisombululo kwishushu lokushisa.
- Inyathelo 3 Geza i-gelatin ngo-150 ml yesisombululo sekhofi kwiminithi engama-40.
- Isinyathelo 4 Isisombululo sekhofi esisele sishushu kwiqondo lokushisa lama-70 ° C, zibeke i-gelatin evuvukileyo kwaye ivumele ukuba iyancibilike. Phala umgca kwi-tray, upholile kwindawo yokushisa, uze ubeke efrijini ukuze ukhululeke.
- Inyathelo lesi-5 Iqabileyo, i-jelly enexakekile kwiibhubhu ezincinci.
- Isinyathelo 6 Beka isahlulo sejelly kwiibhases okanye emadolweni.
- Inyathelo 7 Thela i-liqueur kwi-cream uze udibanise.
- Isinyathelo 8 Thele i jelly kunye ne-cocktail-liqueur cocktail.