Tiramisu

Dedert Legendary Divert dessert, yam intanda iTiramisu! Eyona nto imnandi kwaye iyinkathazo! Le dessert inezigidi zamalandeli, kwaye akumangalisi! Kungenxa yale recipe i-dessert yaseNtaliyali ethandwa kakhulu iphendulela ukuba ichanile kwaye ilungele kwimbono yam - igcina imo kakuhle xa igalelwe kwiingxenye, "ayikuthi" ifakile ", kwaye ibuye ibe nemilinganiselo efanelekileyo enxulumene neempawu! Imfihlelo eyintloko kukuba i-yolk neeshukela zibethelwa kwindawo yokuhlambela ngamanzi, kodwa umgangatho weemveliso ezisetyenziselwa ukwenza i-dessert nayo idlala indima enkulu - i-Mascarpone ushizi (kunye ne-Mascarpone!) Namaqanda enkukhu kufuneka afumaneke, ), ii-covokie ze-savoyardi nazo azicetyiswa ukuba zithathe indawo kunye nezinye i-cookies (ngelishwa, nge-cookie ye-bhisikidi eyenziwa ekhaya iTiramisu ayikho enye!). Qinisekisa ukuba uzame uTiramisu, ongazange azame, uya kuthandana nayo okokuqala, xa uqala ukuluma! Ukupheka empeleni iTiramisu ayinzima, into ephambili kukulinda i-dessert ukuba iphutshwe ngokufanelekileyo, kwaye ke kuya kwincinci ukucima iqhekeza kwaye ujabulele !!!

Dedert Legendary Divert dessert, yam intanda iTiramisu! Eyona nto imnandi kwaye iyinkathazo! Le dessert inezigidi zamalandeli, kwaye akumangalisi! Kungenxa yale recipe i-dessert yaseNtaliyali ethandwa kakhulu iphendulela ukuba ichanile kwaye ilungele kwimbono yam - igcina imo kakuhle xa igalelwe kwiingxenye, "ayikuthi" ifakile ", kwaye ibuye ibe nemilinganiselo efanelekileyo enxulumene neempawu! Imfihlelo eyintloko kukuba i-yolk neeshukela zibethelwa kwindawo yokuhlambela ngamanzi, kodwa umgangatho weemveliso ezisetyenziselwa ukwenza i-dessert nayo idlala indima enkulu - i-Mascarpone ushizi (kunye ne-Mascarpone!) Namaqanda enkukhu kufuneka afumaneke, ), ii-covokie ze-savoyardi nazo azicetyiswa ukuba zithathe indawo kunye nezinye i-cookies (ngelishwa, nge-cookie ye-bhisikidi eyenziwa ekhaya iTiramisu ayikho enye!). Qinisekisa ukuba uzame uTiramisu, ongazange azame, uya kuthandana nayo okokuqala, xa uqala ukuluma! Ukupheka empeleni iTiramisu ayinzima, into ephambili kukulinda i-dessert ukuba iphutshwe ngokufanelekileyo, kwaye ke kuya kwincinci ukucima iqhekeza kwaye ujabulele !!!

Izithako:

• Mascarpone ushizi 500g
• I-Sugar 4 tbsp. l.
• I-covovdidi cookies 400g
• Amaqanda enkukhu 4 ama-pcs.
• Amanzi abilisiwe 400 ml
• Ikhofi yomhlaba ngokutsha 8 tsp.
• I-Sugar 1 tbsp. l.
• Iwayini elibomvu i-dessert 60 ml
• I-cocoa powder 2.5 tbsp. l.

Imiyalelo

• Inyathelo 1 Ukulungiselela iTiramisu siya kufuna i-Mascarpone cheese, i-covoadidi ikhuki, amaqanda enkukhu, iwayini elibomvu i-dessert, iswekile, amanzi abilisiwe, ikhofi yomhlaba, i-cocoa powder.
• Inyathelo 2 Ukuqala, kufuneka wenze ikhofi, ukwenzela ukuba ngexesha lokuditywa kweedyesi liye lacima ngokupheleleyo. Sibilisa amanzi. Ikhofi yomhlaba ngokutsha ithululelwa phezu kwamanzi abilayo, engeza 1 tbsp. ushukela. Sidibanisa kwaye sishiya, vumela upholile.
• Inyathelo 3 Eli xesha sizahlula izikhupha ezivela kwiiprotheni, izilwanyana ezine kunye neshukela.
• Inyathelo 4 Kwinqanaba elincinci lepenethi okanye kwi-ladle sibilisa amanzi (senza ibhegi yokutshiza), faka isitya seengqungquthela kunye noshukela kuyo kwaye, ngokwenza umyinge womlilo, qalisa umxube ngejubane eliqhelekileyo ukubetha umxube weeshukela. Qaphela ukuba amanzi awabilise ngamandla kwaye isitya asithinti amanzi.
• Inyathelo lesi-5 Ngoko sithatha malunga nemizuzu engama-10: iswekile kufuneka ichithe ngokupheleleyo, ubunzima buya kukhanya kwaye bunyuke ngokubanzi ngokwemvumi, kwaye ukusuka kumxube kuzakuhlala ulandelelwano-i-grooves.
• Inyathelo 6 Susa isitya se-yolk cream kwisibini sokuhlamba.
• Inyathelo lesi-7 Sethula i-Mascarpone cheese kwisikremu se-yolk.
• Inyathelo 8 Xa ufaka ishizi, xuba ngobumnene, ngokukhawuleza, ngobumnene ukuze ubunzima bube yinto ehambelanayo.
• Inyathelo 9 Iiprotheni ezibandayo ezihlukeneyo (3 amaqhinga.) Kwiintsika ezizinzile. Ukubethela izitya ezicocekileyo, ukuba unqwenela, ungadlulisa i-spoonful yeeshukela ngexesha lokubetha.
• Inyathelo 10 Sifaka iiprotheni kwi-cream cream. Yenza oku ngeendlela ezimbalwa, ezintathu okanye ezine.
• Inyathelo 11 Njalo ixesha inxalenye yeprotheni idinga ukuxoxwa ngamehlo ngokuhamba ngokunyuka ukusuka phezulu. Kungcono ukusebenzisa i-silicone okanye i-spatula yamatye kule njongo.
• Isinyathelo 12 Ngoko, ukhilimu weTiramisu ulungele.
• Inyathelo 13 Khangela ikhofi, yinyani, uthele kwiwayini. Siphalazela ikhofi ngewayini kwisitya esiphezulu. Ngentshukumo yokukhawuleza, sidibanisa ibhasiki nganye ukusuka kumacala amabini ukuya kwikhofi kwaye ngokukhawuleza sibeke umxube omkhulu oxandekileyo okanye wesigcawu ngaphambi kokubumba isikhumba. Kuyinto enqwenelekayo ukuba umzobo ube nemilayezo ekhutshwayo, kodwa oku akuyona nto.
• Inyathelo 14 Sifaka ii cookies ngezantsi.
• Inyathelo 15 Kwinqanaba elisezantsi lecookie sisasaza isiqingatha sekhilimu.
• Inyathelo 16 Ukulungelelanisa ubuso bekrimu.
• Inyathelo 17 Nokwenza uhla lwesibini lwecookie.
• Inyathelo 18 Beka ikhefu eseleyo kwicala lesibini le cookies, nqanaba.
• Inyathelo 19 Vala ifom yefilimu yeTiramisu, ufake efrijini okungenani iiyure ezingama-4 ukuya ku-5 okanye nokuba ngcono ebusuku! Yinqumle kwi-servings ngejezi ejikiweyo emanzini atshisayo kwaye uyisule.
• Inyathelo 20 Umkhonzi ngamnye ufafaza ngobukhulu ngecocoa powder. Abanye bafafaza yonke i-dessert kanye kanye, kodwa kubonakala ngathi ukuba i-incision iya kuba yinto enhle. Sisebenzela indebe yekhofi eqinile!