Ukupheka umsila webhasamisi Mhlawumbi wonk 'ubani wabona indlela yokuhlobisa izitya zokupheka okusezingeni eliphezulu, ukudweba imidwebo emihle kwipytile? Enye indlela yokusebenzisa umsila webhasamu. Le sauce elimnandi ilungiswa ngokucacileyo: iviniga yebhasamic iyavuthwa, inika ukuhambelana okukhulu. I-Carnation, i-sinamoni kunye nezinye iziqholo zongezwa kwinqabileyo yokuvumba, kunye noshukela ekunikezeni i-aftertaste emnandi neyomuncu. I-sauce yeBalsam ikulungele ukugqoka isaladi, intlanzi kunye nenyama. Kwaye ke ukuhlobisa!
Izithako:- Iviniga yebhasamic emnyama 100 ml
- I-Sugar 2 tbsp.
- I-cinnamon powder 1 tsp.
- Ubuncwane bamaqhosha 4.
- Juniper 4 iipcs.
- Inyathelo 1 Ukulungiselela i-sauce udinga iviniga ye-balsamic, ushukela, umhlaba wesinamon, i-clove kunye nomjunipha.
- Isinyathelo 2 Thela iviniga yebhasam iipasana encinci kwaye ungeze iswekile. Faka emlilweni uze ungeze iziqholo.
- Inyathelo lesi-3 Yizisa kwi-thumba uze uvumele ukukhuphuka phezu kobushushu obuphantsi. Umthamo kufuneka ube nantlanu.
- Inyathelo 4 Ukugqiba umsila ngokusebenzisa isihlunu.
- Inyathelo 5 Shiya ukupholisa. Xa i-sauce ipholile, ukulungelelaniswa kwayo kufuneka kube nzima kakhulu-njengobusi omanzi kakhulu. Xa uphakamisa i-spoon, i-sauce ifanele "ilula".