Ukupheka ikhekhe laseNtaliyane I-concentaccia dough yendabuko iqulethe izinto ezintathu: umgubo, amanzi kunye nemvubelo. AmaTaliyane alungiselela ngokudibanisa ioli yeoli. Ndagqiba ekubeni ndibhaka i-concentaccia kumxube wengqolowa kunye nomgubo omhlophe wengqolowa. Imfuneko yokubhaka i-burrito kukushisa okuphezulu kwama-250-280 ° C. I-Focaccia ibhaka ngokuqhelekileyo nge-rosemary ngokubhekiselele kwi-recipe yethu. Iipalisi ezinomileyo ezinomileyo we-rosemary kwi-crust of bread you will like. Sipheka isonka ngezandla zethu!
Izithako:- Iqhamo, ingqolowa, inqolowa eyi-500 g
- Ukhula lwegrosi 500 g
- Imvubelo, yomile 6 g
- Amanzi 500 ml
- Ioli yeoliyi 5 tbsp. l.
- Ulwandle lweTyuwa 1 tsp.
- I-rosemary e-Fresh 4 i-sprigs
- Inyathelo 1 Ukupheka i-focaccia, kufuneka uthathe umgubo weentlobo ezimbini (ingqolowa epheleleyo kunye nengqolowa yebakala eliphezulu), imvubelo, amanzi, ioli, i-oyile ityuwa (ngokuqhelekileyo - ungasebenzisi ityuwa e-iodidi!), Amasebe ambalwa e-rosemary entsha.
- Inyathelo 2 Hlanganisa iintlobo ezimbini zomgubo, zityathele kwiphepha lokubhaka uze ubhaka ehovini imizuzu eyi-10 kwi-50 ° C. Sift.
- Inyathelo 3 Kwinqanaba elicocekileyo, umgangatho wetafile, uthele umgubo phezu kwentaba, wenze umda phakathi. Phala imvubelo, ityuwa kwisibonda, uthele kwioli. Ngokwengxenye uthele amanzi afudumeleyo (ubuninzi bulungiswa ngokuzimeleyo - kuxhomekeke kumgubo), gcoba kuqala ngepuni, uqoke kancane kancane inhlama kwisangqa, uze uqhubeke uxolela izandla.
- Inyathelo 4 Inhlama iya kuba yinkanqa. Yenza ibhola.
- Inyathelo lesi-5 Ukucofa intlama nomgubo. Shiya kwisitya ngaphantsi kwe-napkin ekhatyeni lokubamba iiyure ezingama-2. Inhlama kufuneka iphindwe kabini.
- Inyathelo 6 Ukushisa i-oven ukuya kuma-250 ° C. Inhlama ikulungele. Uhlula kwiindawo ezi-2.
- Isinyathelo 7 Lungisa isikhunta (i-oyile ecoliweyo neoli yeoli). Phuma okanye wolule inhlama ngesandla.
- Isinyathelo 8 Yenza i-groove phezu komhlaba wonke wenhlama ngeminwe yakho. Lubricate ubuso ngeoli yeoli. Nciphisa i-rosemary kunye nelwandle ityuwa enkulu. Faka efubeni elishushu. Bhaka imizuzu engama-15 kwi-250 ° C.
- Isinyathelo 9 Susa i-focaccia kwi-oven ngokucophelela.
- Inyathelo 10 Phuma: 2 burrs elinganisa u-30 cm ububanzi. Khangela ngokutshisa isidlo sakusihlwa.