Iipatates ngegalikhi I-Potato puree ingahluka ngokufaka i-parmesan, iklabishi, i-basil kwisakhiwo. Yaye yonke imihla iya kuba yinto entsha entsha, inhlanganisela entsha. I-Puree enegalikhi ebhakabhile inomdla, kwaye ilula, i-garlic flavour. Ubuncwane kunye nogonyamelo lwegalikhi lixhaswa ngokubhaka, okunika isidlo isilwanyana esikhethekileyo. I-garlic ingabhaka ehovini ngelixa isitya esinye isidlo. Ukuze ilula, iigallic zifuna malunga nemizuzu engama-40-60 kwi-180-200 ° C.
Izithako:- Iibhatateshi 1000 g
- I-Garlic intloko 1
- Ibhota 40 g
- Ityuwa 5 g
- Cream 50 ml
- Inyathelo 1 Lungiselela izithako eziphambili ze-dish - iitata kunye negarlic. I-garlic isonga kwi-foil bese ubhaka kwi-oven uze uthobe.
- Isinyathelo 2 Geza iizambatho, zibafake, zinqumle zibe ziinqununu. Phalaza amanzi ashisayo ukumboza amazambane, ityuwa uze ubilise uze uphekwe.
- Inyathelo 3 Khangela igalikhi, uyisuse kwi-foil uze uyikhulule kwiikhumba, kuphela inyama kufuneka ihlale kuyo.
- Inyathelo 4 Kususela kwiifatata ezigqityiweyo, upheke amazambane adibeneyo, ungeze ibhotela kunye nekhefu. Yongeza inyama yegalikhi ebhakiweyo kwiifatata ezigcotyiweyo, uthele ndawonye. Zama ityuwa, ukuba kuyimfuneko, ityuwa.
- Inyathelo lesi-5 Khangela amazambane atyhidiweyo ashushu.