Iifatata ezifihliweyo ngegalikhi ebhakiweyo

Iipatates ngegalikhi I-Potato puree ingahluka ngokufaka i-parmesan, iklabishi, i-basil kwisakhiwo. Yaye yonke imihla iya kuba yinto entsha entsha, inhlanganisela entsha. I-Puree enegalikhi ebhakabhile inomdla, kwaye ilula, i-garlic flavour. Ubuncwane kunye nogonyamelo lwegalikhi lixhaswa ngokubhaka, okunika isidlo isilwanyana esikhethekileyo. I-garlic ingabhaka ehovini ngelixa isitya esinye isidlo. Ukuze ilula, iigallic zifuna malunga nemizuzu engama-40-60 kwi-180-200 ° C.

Iipatates ngegalikhi I-Potato puree ingahluka ngokufaka i-parmesan, iklabishi, i-basil kwisakhiwo. Yaye yonke imihla iya kuba yinto entsha entsha, inhlanganisela entsha. I-Puree enegalikhi ebhakabhile inomdla, kwaye ilula, i-garlic flavour. Ubuncwane kunye nogonyamelo lwegalikhi lixhaswa ngokubhaka, okunika isidlo isilwanyana esikhethekileyo. I-garlic ingabhaka ehovini ngelixa isitya esinye isidlo. Ukuze ilula, iigallic zifuna malunga nemizuzu engama-40-60 kwi-180-200 ° C.

Izithako: Imiyalelo