- I-pastry ye-Puff - 1 Piece
- I powder ye-Sugar - 150 Grams
- Ama-Apricots - iziqwenga ezili-10 (zinqunywe kwisiqingatha)
I-oven kufuneka ifuthe kwii-degrees ezingama-190. Ukwenza i-pie, udinga ipake yokucoca 18 cm ububanzi. Ukusuka kwenhlama usike isangqa sesi-4 cm sikhulu kunomlinganiselo wepan Susa inhlama kwifriji isikhashana. Hlaza iswekile kwipani yokucoca, uze ucime umlilo uze ubeke iibhilikiti apho ngokunqunyulwa. Gubungela ama-apricots ngenhlama, uze ufake imida ngaphakathi. Bhaka imizuzu eyi-15. Emva koko vumela ukupholisa. Ngaphambi kokuba usebenze, ushushu i-pan yokucima phezu kwegesi ukuze i-caramel iyancibilike. Emva koko phendulela ipenki yokucoca uze ufake ikhekhe kwisitya.
IiNkonzo: 4