I-Apricot yokuzalisa i-pie Ihlobo lixesha elihle kakhulu lokuzaliswa komzimba kunye nezinto ezincedo. Kwaye into ephambili ehlotyeni le nkqubo iyamnandi kakhulu, njengoko yonke into ebalulekileyo siyifumana kwimifuno enomsila, izithelo kunye namajikijolo. Mhlawumbi i-apricot, le ngenye yeziqhamo ezilinde ixesha elide elilindelekileyo ehlobo. Ziyinto efanelekileyo kakuhle ngendlela yokuguquka, kwaye njengama-apricot omisiwe, kodwa ama-fresh asesona esona sahle kakhulu. Ukuba ungumgadi wegadi kunye nemithi kwizinto ezikulo nyaka unika isivuno esicebileyo, okanye nje ufuna ukuzithobela izidlo ezidliwayo, ngoko ke sinikeza enye yeendlela zokupheka ezilula - i-pie nama-apricot. Ukongeza kwi-apricot enomsoco, uya kufuna ukutya okulula-umgubo, ushukela, amaqanda kunye nebhotela. I-recipe ilula kakhulu kwaye ayifuni izakhono ezizodwa kunye nezixhobo, zixhuma zonke izithako uze uthumele yonke into ehovini imizuzu engama-30-40. I-dessert elula yehoyi e-cottage okanye i-balconi ilungile. Njengokuzaliswa, ungasebenzisa i-pesky, ipum or pear pear.
Izithako:- Ukhula lwegrosi 130 g
- Amaqanda inkukhu 2 amaqhosha.
- Ishukela 220 g
- Ibheta 125 g
- I-powder yokubhaka 1 tsp.
- Apricots 400g
- Inyathelo 1 I-pie, thabatha umgubo, ushukela, amaqanda, ibhotela ethambileyo.
- Inyathelo 2 Hlanganisa ibhotela ethambileyo kunye noshukela ukuya kwinqanaba elifanayo.
- Inyathelo 3 Bese udibanise i-powder baking kunye nomgubo - gubungela kakuhle.
- Inyathelo 4 Ngokwahlukileyo, kwiglasi, ubetha iqanda ngemfoloko uze uthele inhlama.
- Inyathelo 5 Qinisekisa ukuba wenze inhlama ibe yinto ehambelanayo.
- Inyathelo 6 Lungisa isitya sokupheka kunye ne-bhotela kunye neendawo ze-apricot.
- Inyathelo 7 Yongeza ke yonke inhlama. Bhaka kwi-oven ye-170 ° C ukuya kwi-40-45 imizuzu, ukulungele ukukhangela nge-wood skewer (kufuneka ihambe yomile ngomquba owenziweyo).
- Isinyathelo 8 Qedela ikhekhe ukuze upholise kwi-mold kwaye uyiphathe.