I-apricot ye-Cheesecake

1. Hlanganisa umgubo kunye ne-cocoa, i-vanilla kunye neepuniwe eziyi-6 zeswekile. Ukunciphisa okanye ukuncibilika izithako:

• Uhlaza - 2 iikhopu
• I-Cocoa - 4 Ubugcisa. iipuni
• Uhlobo lweShukela - 2. iipuni
• I-Butter - 200 Grams
• I-Cottage cheese (9%) - 500 iigremu
• Amaqanda - amaqhekeza amane
• Amapricot - amaGramu ama-500

Imiyalelo

1. Hlanganisa umgubo kunye ne-cocoa, i-vanilla kunye neepuniwe eziyi-6 zeswekile. Ukunciphisa okanye ukuncibilika ibhotela, uthele ngomgubo uze ugaye umgubo. Faka efrijini imizuzu eyi-15-20, ukwenzela ukuba loo nto ikhuni. 2. Ukuzaliswa, ukugaya nokubetha kwi-blender cottage cheese, amaqanda, iswekile kunye nama-apricot. 3. Ngoku thabatha inhlama kwifriji. Ifomu yokubhaka isasazeka ngephepha lesikhumba okanye i-smear ibhotela. I-postpone ye-7-8 yeepuniko zeemvumba ze-powder, uze ubeke zonke ezikukhombini, zityumle izandla zakho wenze iingubo. Umxube uthululwa kwi-mold kwi-cake, kwaye ifafazwe ngamacumbhu avela ngasentla. 4. I-cheesecake ifakwe kwiiyure eziyi-1.5. Imizuzu engama-30 kwiqondo lokushisa lama-180 degrees. Iyure esele ibhaka ngexesha lokushisa kwama-degrees ama-150. Emva koko, cima i-oven kwaye ulindele ukuba i-cheesecake ipholise ngokupheleleyo. Ngoku ungayifumana, uyikhulule kwifom kwaye uyikhonze kwitafile.

IiNkonzo: 6