Compote of apricots

Ama-apricot ahlambulukileyo, ahlanjululwe, akhululiwe aze anqunywe kwi-palam. Iintyatyambo zinomdaka ul Izithako: Imiyalelo

Ama-apricot ahlambulukileyo, ahlanjululwe, akhululiwe aze anqunywe kwi-palam. Iziqhamo zifakwe kwiinkanki ezivunyiweyo. Emva koko upheke isiraphu yeswekile. Kwiibhanki, galela isiraphu ebisilayo kwaye ugubungele izimbiza ngamabhodlela (ungaphenduli!) Kwaye unamanzi - 0,5 l izimbiza - imizuzu eyi-10, 1 l izimbiza - imizuzu engama-13. Sterilze kwibhakethi okanye epanini, ubeke ithawula phantsi. Gqithisa uze ubeke phantsi ukuze uphole. Ukumboza ngeengubo ezifudumeleyo akuyimfuneko, ngokuchaseneyo kungcono ukhethe indawo epholileyo, ukwenzela ukuba ama-apricot aphekwe.

IiNkonzo: 5-7