- Amapricot - 1 kilogram
- Iimarmond eziphantsi komhlaba - 125 Grams
- I-Butter - 80 Grams
- I-Sugar - 100 Grams
- Amaqanda - iziqwenga ezimbini
- I-Lemon - 1/2 Amacandelo
- Vanillin - 1 ithisipuni
Betha kunye noshukela. Yongeza izikhupha kule mxube, kwakhona whisk. Ngomhlaba ococekileyo, gubungela i-peel yesiqingatha semon (ungayifaka indawo yelime). Yongeza kwimixube yeoli ye-lemon (okanye i-lime), i-almond eqoshiwe kunye nejusi yesiqingatha semononi. Songeza i-vanillin kunye ne-mesim. Emva koko kuyimfuneko ukubetha iiprotheni kwiintonga ezinzima - oku malunga nemizuzu engama-4 ukuya kwisantya esicothayo somxube. Sixuba iiprotheni kwintlama, xubana kakuhle de iifom zomoya ezifanayo. Ama-apricot awam, asuse amathambo. Sifaka ama-apricots, sinqunyulwe kwiindawo zokuhlala, sisitya se-baking, si-greased ne-bhotela, kwaye sifafaza kancane ushukela. Sibeka ngokucophelela intlama yethu kuma-apricot. Bhaka i-35-40 imizuzu kuma-170 degrees. Siphumela, sipholile kwaye simster :)
Izinkonzo: 5-6