- abaphangi - iziqwenga ezili-10
- ushukela-1 indebe
- i-bhotile eyancibilika - 5 Ubugcisa. iipuni
- Ijusi le-cranberry elingenasiphunga - 1/2 indebe
- Ierberberries - i-Gram 900
- cornstarch - 1/4 indebe
- ityuwa - 1/4 amathisipuni
- i-cream cream - 1/2 indebe
1. Gweba i-strawberries kunye nokucoca. Amajikijolo amaninzi agcinelwe ukuhlobisa i-pie. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. 2. Kwi-processor yokutya, xuba i-crackers nge-2 tablespoons zeshukela. Yongeza ibhotela uze udibanise de kube umxube ubonakala njengeemvumba ezimanzi. 3. Beka umxube kwi-mold mold and press it against the surface. Bhaka kuze kube yinto enqabileyo ebomvu, malunga nemizuzu engama-12 ukuya kwe-14. Beka i-crust kwi-grate kwaye uvumele ukupholisa. 4. Okwangoku, kwi-spraypop mix mix 3/4 iikomityi zeshukela, i-cranberry juice, iikomityi ezimbini ze-strawberries, i-cornstarch kunye netyuwa. 5. Usebenzisa i-press ye-mbatata, hlala umsila we-strawberry. Yizisa kwimathumba, unciphisa ubushushu kwaye upheke ubushushu obuphantsi, uvuselele kude umxube ube mninzi kakhulu, malunga ne-1 minute. Susa ukutshisa kwaye uvumele ukupholisa kancane. Hlanganisa kunye nama-strawberry aseleyo. 6. Phalaza ukuzaliswa kwesola ekhuhliweyo. Beka ikhekhe efrijini okungenani iiyure ezingama-4 (okanye ukuya kwi-1 ngosuku). 7. Ukuhambisa i-krimu kwisitya esikhulu esinomxube. Yongeza iipunipoyi ze-2 zeshukela kwaye uqhubeke u-whisk. 8. Gcoba ikhekhe ekhethiweyo, ubeke imida ejikeleze imida ye-3.5 cm. Phakamisa ikhekhe kunye namajikijolo e-strawberry kwaye usebenze.
IiNkonzo: 8