- iioli - 225 Grams
- ishukela elibomvu elimhlophe - 225 igrama
- amaqanda, ahlukaniswe ngamaprotheni kunye nezikhupha - iziqhekeza ezine
- i-orange peel - 1/2 Amacandelo
- ijusi lemon - 4 iisupuni
- Imifuno - 175 iigremu
- i pow powder - 1 ithispoon
- ii-alimondi zomhlaba - 50 grams
- ama-walnuts, atyunwe - 125 Grams
- iinqwelo ezincinci, ezihlanjululweyo kunye neegrama ezingama-350
- i-cream cream - 225 Grams
- ubusi - 2 amathisipuni
Ukushisa i-ovini ukuya kwi-180 ° C. Lubisi isidlo sokupheka kunye nobubanzi be-20 cm. Ioli kunye noshukela zigalela kwisitya. Yongeza izikhupha zeqanda, i-orange peel kunye neetapuni ezi-3 ze juisi. Yongeza umgubo ococekileyo kunye ne-baking powder, uze ungeze i-100 g yamanuts. Ukubetha amaqanda abamhlophe uze ungeze kumxube. Thela inhlama kwifomu elungiselelwe. Bhaka malunga neeyure eziyi-1/2. Ngeyure, gqubuthela phezulu kwipayi ngefestile, ukuba iqala ukukhanya. Yeka ikhekhe epholile. Bamba ndawonye i-cheese, u-honey kunye nomso we-lemon eseleyo kwaye uhlanganise umxube kunye nekhekhe. Ukwaphuka kunye nama-walnuts aseleyo.
IiNkonzo: 8