- i-hazelnuts - 150 grams
- ibhotela engagqitywanga - i-Grams ayi-220 (kunye nepunipoon ye fom)
- i-vanilla - 0,5 iinqununu (i-pod)
- ushukela ophuyiweyo - 1.33 iiglasi (kunye nokucoca ngokuncinci)
- umgubo - 0.33 iikomityi
- Iqanda elimhlophe - amaqhekeza amahlanu
- ushukela ogqithisiweyo-3 st. iipuni
- i-semisweet ts'ofileti - 120 amagremu (i-glaze)
- ukhilimu onamafutha - 0,25 Iglasi (i-glaze)
- Ikhofi enomnquba kwi-granules - 0.5 iisupuni (i-glaze)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Beka i-hazelnut kwi-tray yokubhaka bese ubhaka ukubheka imizuzu engama-12 ukuya kwe-15, de kube yinto ebomvu yegolide kunye ne-nutty fell. Vumela ukupholisa. 2. Sika isangqa sephepha lesikhumba ukuze idibanise. Lubhalise ifom kunye nenani elincinci lebhotela ebhokisiwe kwaye ubeke iphepha lesikhumba. Ukushisa ibhotela kwisikrini esiphakathi. Yinqumle i-vanilla pod uze uhluthe imbewu kwioli. Yongeza i-vanilla ipod kwi-pan uze upheke ibhotela uze iphendukele imisonto, kunye ne-nut nut ayibonakali. Yinyani. Susa i-vanilla pod uze ulahle. Gaya amanqwanqwa kunye noshukela olushubileyo kwinkqubo yokutya. Yongeza umgubo uze udibanise. Faka isitya esikhulu. 3. Kwisitya esahlukileyo, shaya abamhlophe beqanda. Yongeza ushukela kunye ne-whisk ngesivinini esiphezulu kwimitha emi-4 ukuya kwemi-5. Beka i-squirrels kwisitya esikhulu. 4. Yongeza umxube womgubo kunye neoli eluhlaza kumhlophe abamhlophe. Hlanganisa ne-spatula ye-rubber. Phala inhlama ibe yifom elungiselelwe uze ubhakale imizuzu engama-50 ukuya kweyure. 5. Vumela ukupholisa ngohlobo lwemizuzu engama-30. Okwangoku, lungisa i-icing. I-melt i-ts'ofile ye-chopped, ukhilimu kunye nekhofi kwisitya, ubeke phezu kwebhodlela lamanzi abilayo, ngokukhawuleza uvuselele, de kube yinto elula. Beka ikhekhe kwisitya. Gcoba iphepha lesikhumba. Thele ikhekhe nge-chocolate icing uze ufefe ngeeshukela ephophu xa unqwenela.
IiNkonzo: 8-10