Maskotkki mask for face and body

Ikhekotra yenye yezonkanuko ezizithandayo kungekhona nje kwisiqingatha esihle sabantu, kodwa nakwabantu. Uyavuya. Ekwindla nangobusika, abantu badla ngokuxinezeleka nokuxhaswa kunye nomncedisi obalaseleyo ekulwa nabo. Iingcali zenzululwazi ziye zaqinisekisa ukuba ikhuthaza ukuveliswa kwe-serotonin, ebizwa ngokuba yi "hormone yolonwabo." Siyabulela kule nto, isimo sengqondo siphucula, kwaye ukukhathala kuyaphela. Ngethuba lophando kwafunyanwa ukuba i-tshokolethi inokuchaphazela umzimba ngokungagcini nje kuphela xa ixilisiwe, kodwa kwakhona ngokufaka ingqungquthela yokuqhumisela kwayo nokuyisebenzisa njengemaski.

Iimpawu zokucoka kwe-tshokiti ebusweni kunye nomzimba aziphantsi kwezonyango ezibiza. Ikhumba lifumana u-elasticity ngenxa yokuba i-caffeine yandisa ukujikeleza kwegazi kwaye ikhuthaza ukutshabalalisa kwefuthe. Iinkampani ezikhethekileyo kwi-cosmetics zongeza i-chocolate kwiimveliso zazo. Ngokomzekelo, i-cocoa igcina umswakama obalulekileyo elukhumbeni. Ngenxa yempembelelo yayo kwiimbumba zeeseli, imibimbi iyahlanjululwa. Ubuhle beetronti zisebenzisa i-tsholeta yokugubungela, ukusilalisa, ukwenza iimaski. Isityebi kwizinto ezincedo: i-potassium, isinyithi, i-calcium, ithusi kunye nabanye. Ngokuqinisekileyo, kukho iikhaliti kwi-tsholetele, kodwa ukuba kuthe kwimiqathango efanelekileyo, ke lo mfanekiso awuyi kubonakaliswa ngandlela-thile.

I-mask i-chocolate izokunceda ulondoloze ulutsha lolusu, ugcine ukuqina kunye nokukhanya. Akuyimfuneko ukuhamba kwaye uhlawule imali eninzi kwiimonesi zorhwebo. Unokwenza iinkqubo ekhaya. Musa nje ukulibala malunga nemithetho elula: kwi-tsholeta kufuneka ibe ne-70% ye-cocoa, akufanele ibe nemibala enemibala. Ngaphambi kokusebenzisa imaski, kuyimfuneko ukucocekisa ngokupheleleyo isikhumba. Kulo hlobo ngalunye ulusu, kukho iirephepheni zokulungiselela imaski.

Iimaski zokujongana nesonkale kunye nomzimba: zokupheka

  1. Kulo lukhuni olubucayi, le mask ilandelayo ifanelekile: 1 ithisipuni yoshiyi exutywe kunye ne-spoonful cream, ukongeza i-20 g ye tshokolethi encibilikiweyo kunye ne-1 tbsp. isipuni sobumba omhlophe. Udongwe olumhlophe lunegalelo ekuhlaziyweni kweeseli zesikhumba, kulungelelanisa imibimbi. Faka isicelo semask ebusweni bakho kwaye ususe ngamanzi emva kwemizuzu engama-20.
  2. Ukuba unomphunga owomileyo, thabatha i-chocolatelethi emhlophe. I-Melt 2 tbsp. isipuni uze ungeze 1 tbsp. ipoonful yogurt. Konke oku kulungele ukubetha kunye nomxube kuze kube yinto ehambelanayo. Emva kokufaka isicelo, jonga imizuzu eyi-15 uze uhlanza ngamanzi afudumele.
  3. Ukuba uthe wahlulwa ngesikhumba seoli, wuthathe ioli yeoli, wongeze ihafu yesipuni sesitapu se-cinnamon kunye ne-1 tbsp. isipuni secocoa. Gcina kakuhle kwaye usebenzise ebusweni nasentanyeni. Ngemizuzu engama-15, ukuhlalisa kunye nokuhlambulula ngamanzi. Ioli e-Olive ilondla ngokucacileyo isikhumba, iyancipha kwaye ayigcini.
  4. Kwimeko apho udibanise khona isikhumba, ngoko uya kulungeleka ngokusemgangathweni. Thatha ubisi olufudumeleyo, wongeza 1 tbsp. i-spoonful yekhofi yomhlaba kunye ne-1 tbsp. isipuni secocoa. Emva kokuxuba, sebenzisa ubuso kunye nokuhlanza ngamanzi apholileyo emva kwemizuzu eyi-10-15.
  5. Enye iresiphi, ukuba unomphunga owomileyo: xuba 1 tbsp. i-spoonful yecocoa kunye nomlinganiselo ofanayo ukhilimu omuncu. Faka isicelo sembova ebusweni ebusweni, mhlawumbi imanzi. Emva kwemizuzu emi-5 susela ngamanzi afudumeleyo.
  6. Kuzo zonke iintlobo zesikhumba, i-mask elungiselelwe ngokwe-recipe elandelayo ifanelekile: nyibilike i-tshokoleta, faka udongwe oluqhenqileyo, ngokufanelekileyo uluhlaza, kuba luzalisa isikhumba nge-oksijeni kwaye lenze lube lukhulu. Umxube obangelwayo, unokongeza ijusi lemon. Faka konke oku kusemgangathweni kunye nendawo yokugqithisa, emva kwemizuzu eyi-15 hlambulula ngamanzi.
  7. I-mask ehambelana nazo zonke iintlobo zesikhumba, kodwa i-oily: nyibilike i-20-30 g ye-tsholetele, yongeza i-1t spoon yomgubo kunye neoli eninzi yeoli. Emva kwemizuzu engama-20 emva kwesicelo, susela ngamanzi afudumeleyo.
  8. Kuluphi na uhlobo lwekhumba, isiskki esilungiselelwe ukusuka kwi-2 tbsp. iipuni ze-ukhilimu omuncu, 1 tbsp. iipuni zobusi, 2 tbsp. iipuni zecocoa kunye nokongezwa kwe-oatmeal. I-porridge ebangelwayo isetyenziswe ebusweni nasentanyeni, ukuxilisa, susela emva kwemizuzu eyi-15-20. Ngokusetyenziswa kwesiqhelo kweso sikihla ebusweni bubunqabileyo.
  9. Ngesikhumba esikhatheleyo, isiqalo esilandelayo, esilungileyo: uthathe isithelo se-pulp (ingaba i-watermelon, i-raspberry, i-kiwi okanye i-melon) kunye ne-1 tbsp. isipuni seshokoledi emnyama, ngaphambi kokuba ityibilike. Faka isicelo ebusweni, linda imizuzu eyi-10 uze uhlanza ngamanzi afudumele.
  10. Ngeenwele ezonakalisiweyo, ungasebenzisa i-mask elandelayo: 2 tbsp. Iipuni zebhokisi ibhotile ehlanganiswe ne-1 tsp spoon. Faka isicelo se-liquid result from the root and wash off after 15 minutes with shampoo.
  11. Naluphi na uhlobo lweenwele, le mask elandelayo iya kwenza: iipuni ezi-3 zomxube we-tsholatshi oncibilikisiwe kunye ne-1 tbsp. i-spoonful honey and yoghurt. Icoleta ilungele ukuthatha omnyama, kunye nomxholo ophezulu wecocoa. Umxube obangelwayo usetyenziswa kwiinwele, uwugubungele nge-polyethylene ulinde iyure. Gcoba nge-shampoo. Le nqubo ivuselela iinwele, ibe yenzeke ngakumbi.

Ungakulibali ukuba ukushisa kwetilethi encibilikile akufanele kudlule ii-degrees ezingama-40. Kubasetyhini abajwayele ukungcola kwesikhumba, la maski aya kunika i-golden hue. Ukuba oku kungathandeki kuwe, ngoko ungasula ngepotton pad ehambelana nekhilimu omuncu. Emva kweenkqubo, iindawo eziboyiweyo ziyabonakala, kwaye ubuso abuphazamisi i-acne. Phatha umzimba wakho ngothando, kwaye uya kukuphendula ngokufanayo.