Ikhekhe le-snack ne-anyanisi kunye noshizi Ikhekhe elimnandi! Ukuba uthanda anyanisi, ushizi kunye nama-pastries angenayo i-sweetness - ke le recipe yimi. I-pie ijika ngokugqwesileyo, ingahanjiswa kwiitya zokuqala neyesibini, kunye nesitya sokuzimela ngokuzimeleyo, ngokufanelekileyo kokutshisa kunye nokufudumala, kwaye ngokukodwa kwifom epholile! Eyona nto inqunywe kwiingxenye - kubonga ishizi kunye namaqanda ukuzaliswa kuyafana kunye kwaye kunokunamandla okunamandla. No-anyanisi, anyanisi ... Iphunga elimnandi, inzwakalayo! Qiniseka ukuba uzama, amagama akakwazi ukuthumela!
Izithako:- Iileki 1 pc.
- I-cheese nzima 200 g
- Amaqanda enkukhu 4 ama-pcs.
- Imvubelo ye-Dough 500 g
- Uhlaza anyanisi 0.5 ibhola
- Ibhota 50 g
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Ityuwa 0.5 tsp.
- I-Pepper emnyama mnyama 2
- Inyathelo 1 Ukwenza i-oeyi-e-cheese evulekile sidinga iilisi, i-cheese ekhuni, amaqanda enkukhu, i-anyanisi eluhlaza, i-egypter eyenziwe ngomqubelo, inqabile, ioli, i-oyile kunye nompu omnyama.
- Inyathelo 2 I-Hard cheese ixutywe kwi-grater.
- Inyathelo 3 Hlaba iileki malunga ne-0.5 cm.
- Inyathelo 4 Kwisitya sokucoca, nyibilikise ibhotela, uthele ioli yelitye ecocekileyo kwaye ubeke iileki.
- Inyathelo 5 Fry i-anyanisi, ivuselela ngamanye amaxesha, kude kube lula kumlilo nje ngaphantsi komyinge phantsi kwesiqhekeza. I-anyanisi ayifanele ifakwe kwaye ayiqiniseki, kodwa kunokuba ikhuni!
- Inyathelo 6 Hlaza i-onion yam kwaye unqande amacangci amancinci.
- Inyathelo lesi-7 Sidibanisa i-anyanisi eluhlaza kunye namaqhekeza kunye neoli edibeneyo.
- Isinyathelo 8 Yongeza ishizi eshiyiweyo.
- Isinyathelo 9 Siqhuba amaqanda ama-4 kwindawo yokugxotha.
- Inyathelo 10 Hlanganisa i-onion-cheese stuffing, i-seasoning and pepper.
- Inyathelo 11 Ngoku ulungiselele isiseko se-pie. Kule nto, i-excavent-made-made ye-puff yeaven dough ixutywe kancane kwaye ibhalwe ngokucacileyo kwisitya sokubhaka, esenza amacala. Senza rhoqo iiplctures kwiimvavanyo ngefoloko.
- Isinyathelo 12 Beka isiseko senhlama kwindawo ye-oven esanduleleko ukuya kwi-180 ° C uze ubhake imizuzu engama-20.
- Inyathelo 13 Kwisiqingatha sibhekiweyo sibeka ukuzaliswa, sisasaze ngokukodwa phezu kwendawo yonke ye-pie.
- Inyathelo 14 Ukubeka ikhekhe kwi-oven, usethe iqondo lokushisa ngo-190 ° C uze ubhakale malunga nemizuzu engama-30 uze ube mnyama.
- Inyathelo 15 Ukuzaliswa kweepeyi ezigqityiweyo kuya kuba mninzi phantsi kwengcinezelo. Siyinqumle kwiingxenye size sikhonze itafile (kwifom eshushu, efudumele okanye ehlile)!