- umgubo - 2 iikompu (izithako zepie)
- powder for baking - 1 st. i-spoonful
- ityuwa yetyuwa-1 ithispoon
- I-Butter - 16 yobugcisa. iipuni
- ishukela emdaka - 3/4 iikompu
- ishukela - 1/2 indebe
- amaqanda - amaqhekeza amathathu
- ubisi - 1 indebe
- i-blueberry - 1/2 yeGlasi
- i-blueberry - 1/2 i-Glass (izithako zokubhinqa)
- ishukela esele i-granulated - 1/4 indebe
- umhlaba wesinamonon - 1/2 i-teaspoonfuls
Ukucwilisa i-oven ukuya kuma-176 degrees. Gcoba ngegrisi uze ufefe ipasta yokupaka. Whisk nge-whisk 2 iziglasi zomgubo, i-powder baking kunye netyuwa kunye. Hlanganisa ibhotela kunye noshukela kwisantya esiphakamileyo kunye nomxube (malunga nemizuzu emi-2). Yongeza amaqanda, ukunciphisa isantya somxube. Ukulala isiqingatha somgubo, ukuzalisa ubisi lwe-1/2 nokubetha 2 imizuzu. Yongeza umgubo osala kunye nobisi, qhubela phambili u-whisking eminye imizuzu embalwa, faka i-blueberries. Ukucoca nge-blueberries phezulu kwekhekhe elizayo. Hlanganisa ishukela, isinamoni kwisitya esincinci uze ufefe inhlama. Bhaka kwihhavini ngemini engama-45 ukuya kwimizuzu engama-50. Ungaqwalasela ukulungela nge-toothpick.
IiNkonzo: 12