- I-diski ephakathi i-shortcake engenziwanga nge-sweet
- ioli yeoliva - 2 izinto. iipuni
- iilki, kuphela umbala omhlophe kunye okhanyayo, otywebileyo - iingcezu ezi-4
- iwayini elimhlophe elimhlophe - 1/4 iGlasi
- amaqabunga aqhotyoshelwe kwi-chard - 14 iikhopu
- ibhotela - 1 Ubugcisa. i-spoonful
- umgubo, kunye nomgubo ophezulu - ubugcisa 2. iipuni
- Ubisi obufudumele - 1/3 iGlasi
- Isardadi - 2 Ubugcisa. iipuni
- Iqanda elikhulu - i-1 piece
- Ityuwa nomsi womhlaba - - Ukunambitha
- i-Swiss cheese ekhityiweyo-1 iglasi
Hlanganisa inhlama emacaleni okufumba. Sika isangqa kunye nobubanzi be-32 cm kunye nobubanzi obu-3 mm. Beka inhlama kwisitya sokubhaka kunye nesiseko esisusekayo. Ukusebenzisa ummese, unqumle umgqomo ogqithisiweyo. Beka inhlama efrijini imizuzu engama-30. Yilungisa i-oven ukuya kuma-degrees angama-190. Gubungela inhlama ngephepha lesikhumba uze ubhaka ikhekhe kuze kube yinto ebomvu yegolide kwimida, malunga nemizuzu engama-25. Susa uze ubhaka uze ube mfutshane wegolide, malunga nemizuzu eyi-15. Faka ikhekhe kwi-grill uze uvumele ukupholisa ngokupheleleyo. Okwangoku, ukutshisa ioli kwipuphu enkulu ngaphaya kobushushu obuphakathi. Yongeza iilki kunye nefry, uvuselele, de ube yinto epholileyo malunga nemizuzu eyi-10. Yongeza iwayini kunye ne-chard, upheke kuze kube yilapho umbane uphuphuma, malunga nemizuzu emi-5. Gcoba ibhotela kwisikwinci. Yongeza umgubo, ubisi uze ufike emathunjini. Pheka uze udibanise, malunga nemizuzu engama-3. Hlanganisa i-anyanisi, umxube we-milk-flour, isardard kunye neqanda. Ixesha kunye neetyuwa kunye nepipper kunye nokuxuba. Phala umxube phezulu kwipayi, ufafaze ushizi uze ubhaka uze ube nombala obomvu wegolide ophezulu, malunga nemizuzu engama-35. Vumela ukupholisa kancane kwaye usebenze ngokufudumele.
IiNkonzo: 10