- I-Butter - 7 Ubugcisa. iipuni
- ishukela - 1/2 indebe
- I-Orange peel - 1/2 iTaspoon
- iqanda - 1 iqhekeza
- umgubo - 1 indebe
- i-powder baking - 1/2 iitapuni
- ityuwa - 1/4 amathisipuni
- Ukuzaliswa: ukuhambisa i-Grams ayi-450
- ii-apula - ama-Grams ayi-450
- ushukela-2 izinto. iipuni
- Ground Cinnamon - 1/8 iTaspoon
- i-orange okanye i-lemon - ii-2 iindidi (ijusi)
1. Yenza inhlama. I-Whisk ibhotela, iswekile kunye ne-orange peel kwisitya kunye nomxube. Yongeza iqanda elityatywe kwaye udibanise. Kancinci udibanise umgubo, ukupheka i powder kunye netyuwa uze utshiswe kude kube lula. Beka inhlama kwiphepha lephepha elixutywe okanye ipolyethylene, ukugoqa kunye nendawo kwindawo yefriji imizuzu eyi-10-20. 2. Sika i-plums kwisiqingatha, susa amathambo uze usike kwisahlulo kwakhona. Iipelisi ze-peel ezivela kwi-peel, i-cores kwaye igalelwe iinqhezu ezincinci. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Lubricate ipake yekhekhe. Hlanganisa iplamu kunye nama-apula kunye noshukela, isinamoni kunye nejusi le-orange kwisitya. Hlanganisa ngobumnene zonke izithako ndawonye, kanye okanye kabini, uze ufake kwifomu elungiselelwe. 3. Gweba intlama emgangathweni onobuncwane kwaye uyibeke phezu kwendawo yokuzalisa, ukwenza i-canopy efanelekileyo. Yibambe inhlama ngobisi okanye ukhilimu ngebhasi, ufefe ushukela uze ubhaka ikhekhe ngeminithi engama-40, de kube yigolide ephezulu. 4. Beka ikhekhe kwisitya esikhulu, vumela ukupholisa kwindawo yeqondo lokushisa, uthathe iinqununu uze usebenze nge-cream cream.
IiNkonzo: 8