- utamatisi - 1,3 kilogram
- Ityuwa - 3/4 iispuni
- i-clove enkulu yegalikhi - i-1 piece
- Iibhola ezibomvu zepilisi - i-pinch e-1
- inxalenye encinci yamacembe e-basil - i-1 piece
- ioli yomnquma - 1/4 indebe
- I-spaghetti eneenyama egxothwayo - i-Gram 360
- ibhotela engagqitywanga - 1 st. i-spoonful
1. Kwipuphu enkulu yenza amanzi abe ngamathumba. Yenza ukukhangeka ngommese ngesimo somnqamlezo phantsi kwetatu nganye. UBlanch utamatisi ngamanzi abilayo imizuzwana engama-30 ukuya kwimizuzu engama-30, uze uhlanza phantsi kwamanzi abandayo okanye udibanise kwisitya se-iced amanzi. I-Peel iitamatisi kwi-peel. Sika utamatisi ngamnye kwisiqingatha uze ususe imbewu. Yima ngaphandle ngelixa i-tomato ijusi ibeka eceleni. 2. Beka utamatato kunye netyuwa epanini enkulu kwaye upheke utamatisi ngaphezu kobushushu obushushu, uwatyelele. Emva kokuba i-sauce iqalile ukubilisa, nciphise ubushushu uze udibanise utamatisi ukusuka kwi-35 ukuya kwi-45 imizuzu, uqhubeke uwaguqa. Ukuba iitamatisi zibonakala zomile, yongeza ijusi ye-tomato egcinwe. 3. Hlanganisa i-garlic echotshoziweyo, amaqabunga amaninzi e-basil, i-pinch ebomvu ye-pepper kunye ne-1/4 indebe yeoli yomnqumo kwipuphu encinci. Yizisa ekubiliseni ngokushisa okuphantsi. Susa ukushushu. Xa i-tomato sauce isetyenziswe malunga nemizuzu engama-25, ubilise i-spaghetti imizuzu engaphantsi kwe-2 ngaphantsi kokuboniswa kwimigaqo. Ungasebenzisa amanzi asele kwiitamatati kule nto. Beka bucala 1.5 iikomityi zelwelo kwi-spaghetti, i-rest drained. 4. Emva kokuba i-sauce isele ikulungele, gxuma ngeoli yeoli. Yongeza i-seasonings ukunambitha. Yongeza i-spaghetti kunye nesiqingatha se-liquids egcinwe, pheka enye imizuzu 1-3. Yongeza umbane osele, ukuba kuyimfuneko, ukwenza i-sauce ibe yimbi. Sasaza i-spaghetti kunye ne-sauce phezu kwamacwecwe, uyihloze nge-basil echotshoziweyo uze usebenze ngokukhawuleza.
IiNkonzo: 4