Isaladi esimnandi ebusika kunye nelayisi kunye nemifuno. Ukulungiselela isaladi kunye nelayisi ebusika kwizintlu - zokupheka ngeyiteyathelo kunye nesithombe

Ukugcinwa kwebusika yithuba elihle kakhulu kungekhona nje kwisitokethi kwi "ihlobo" iivithamini, kodwa kwakhona ukudibanisa kakhulu imenyu yemihla ngemihla. Kuloo nkosikazi kwincwadana kukho iikholeji eziqinileyo zamanqatha, i-pickles, i-jam kunye ne-compotes. Nangona kunjalo, kukho iimeko apho iindwendwe zithi "ngokusemngceleni", kunye nasefrijini - kuphela ubuncinci beemveliso. Kule meko, indlela ehle kakhulu yokuphuma kwimeko iya kuba isaladi ebusika kunye nelayisi kunye nemifuno, enokufumaneka ngokukhawuleza etafileni. Abaninzi kusukela ebuntwaneni bebazi i-taste of unique salade enjalo, elungiselelwe ngezandla ezinyamekelayo zonina okanye ugogo. Namhlanje siyakhumbula i-old test, kwaye sifunda neendlela zokupheka ezithatha ngeyinyathelo ngesithombe seladi kunye nelayisi ebusika kunye nemifuno - kunye neetato, izaqathe, i-pepper, i-zucchini, ngaphandle kweviniga. I-snack enokuthabatha inokupheka nakwi-multivarquet, eya kusindisa ixesha elininzi lekosikazi. Yaye kwaye iindwendwe ziya kuneliseka! Ngoko, siqale ukupheka.

Iziqulatho

Isaladi ecebileyo kunye nelayisi kunye nemifuno ebusika I-recipe yesaladi kunye nelayisi kunye neetamatisi ebusika Isaladi kunye nelayisi kunye ne-zucchini ebusika Isaladi ebusika kunye nelayisi kwiimbiza

Isaladi enomdla kunye nelayisi kunye nemifuno ebusika - iresiphi yesinyathelo-nge-nyathelo kunye nesithombe

Ukulungiselela isaladi ebusika kunye nelayisi uza kuyidinga isethi elula yeemveliso, kwaye kwi-recipe yethu yesinyathelo ngeyiteyithi kunye nesithombe "isicwangciso" sezenzo zenziwe ngeenkcukacha ngokubanzi. I-snack eyenziwe ngokufanelekileyo izakuzalisa ngokupheleleyo indlala, kwaye iphinde iphinde igcwalise izitolo zomzimba kunye namavithamini kunye nama-microelectric benefits. Ngaphezu koko, ekuphakameni kwexesha lekwindla, imifuno entsha ininzi kunye namaxabiso athile afikelelekayo. Ngoko ubusika uya kuhlala unomvuzo omnandi kunye nelayisi kunye nemifuno esandleni - ngenxa yokuthandwa kwawo kunye "nokuchaneka" kubizwa ngokuba yi "Tourist's Breakfast".

Izithako zesaladi kunye nelayisi kunye nemifuno ebusika (i-8 servings):

• irayisi - ii-2-3 iikomityi
• utamatisi - 4 kg
• i-pepper e-sweet - 2 kg
• anyanisi kunye neerothi - 1,5 kg nganye
• ioli yohlaza - 0,5 l
• ityuwa - 5 tbsp.
• ushukela - 200 g.
• i powder pepper powder okanye fresh-to taste
• iviniga 9% - 300 gr.

Inkcazo ngeyathelo ngeyathelo leresiphi yesaladi yasebusika kunye nelayisi kunye nemifuno:

1. Gcoba irayisi ngaphantsi kwamanzi kwaye udibanise malunga neeyure ezimbini.

2. Ngelixa iqela eliphambili "lihamba", iitamatisi zam kwaye sidlula kwi-grinder yenyama.

3. Iibhubhu zihluthwa kwi-husk kwaye zigaqulwe.

4. Iidroti ezihlambulukileyo zixuba kwi-grater yesiqhelo okanye "kwisiKorea".

5. I-pepper ecocekileyo ihlanjululwa ukusuka kwimbewu kwaye igalelwe iinqununu okanye izikwere ezincinci.

6. Sithatha ibhokhwe e-eamel enamandla, uthele yonke imifuno kwaye udibanise. Siyizalisa ngeoli yemifuno kwaye siyifake emlilweni olinganiselayo malunga neyure.

7. Ngexesha lokupheka, iziqulatho zepen zixutywe ngezikhathi ezithile ukukhusela ukutshisa. Emva kweyure lokubilisa, yongeza irayisi, iswekile, ityuwa, ihlulwe i-chili kunye neviniga kwi-mix mix. Qhubeka upheka enye imizuzu engama-30, uvuselele rhoqo.

8. Kuhlala ukubeka isaladi kunye nelayisi kwiimbiza ezinamanzi, zifake kwaye zibophe ngengubo efudumeleyo. Ngokwale recipe, kufuneka ufumane malunga neelitha ezili-8 zomveliso ogqityiweyo. Emva kokupholisa ngokupheleleyo, sibeka iibhanki kwindawo epholileyo. Ngoko kulula kwaye ihle!

Iresiphi yesaladi kunye nelayisi kunye neetamatisi ebusika - ngaphandle kweviniga

Isaladi yasebusika kunye nelayisi

Le isaladi yemifuno kunye nelayisi kunye netamatato ibhekwa njengesidlo "esizimeleyo", esilungileyo ngokufanayo ebushushu kunye neshushu. Ngaphandle kweviniga, iifuni kunye ne-saladi zihle kakhulu kwada kwabusika, ngoko unokuzama ukuphepha le recipe.

Isaladi kunye nelayisi kunye neetatayi ngaphandle kweviniga-izithako ezifunekayo zokupheka:

• Utamatisi ovuthiweyo - 3 kg
• i-pepper sweet - 0,5 kg
• isanqante kunye anyanisi - 0.5 kg nganye
• irayisi ibilisiwe - 1 iglasi
• ioli yemifino - 1 iglasi
• ushukela - iikomityi ze-0.5
• ityuwa - 1.5 tbsp.
• umnyama omnyama kunye negarlic - ngesicelo kunye nongcamango

Umyalelo wesinyathelo ngeyinyathelo kwi-recipe "Isaladi kunye nelayisi kunye neetamatisi ebusika":

1. Imifuno emitsha, ecocekileyo kunye ne-tomato kunye ne-anyanisi zibe ziincinci ezincinane, kunye ne-grate grate.
2. Ukupheka, khetha itywala enkulu yokwahlula. Kwitanki, uthele ioli, ulalele ityuwa yokulala kunye noshukela, ubeke umlilo ophakathi. Emva koko sifaka utamatisi olutyiweyo, oza kuqala ukuqala ijusi.
3. Ngoku kungumgubo we-pepper ococekileyo, anyanisi kunye neeroti ukuya epanini. Iimifuno ziyaqhubeka zihamba, kungekho ekukholeni ukuthambisa okutyebileyo kunye neepilisi ezinomsoco kufuneka zigcine ukuqina.
4. Ilayisi ebilisiwe, i-garlic eqoshiwe kunye nepelepele kufuneka zongezwe ekupheleni. Gxuma kwaye ulinde ukubilisa. Susa emlilweni kwaye ngokukhawuleza "upake" isaladi kwiimbiza zangaphambili. Emva kokuba iibhondi zihlanganiswe ngaphantsi kwaye zihlanganiswe ngengubo efudumeleyo. Isaladi enomdla kunye nentliziyo ikulungele!

Isaladi kunye nelayisi kunye ne-zucchini ebusika-iresiphi entsha kwi-multivariate

Isaladi (ilayisi, ipilisi) ebusika

Ukupheka kwi-multivarquet kukuvumela ukuba ulondoloze ukunambitheka okukhethekileyo kunye ne-juiciness ye-saladi kunye nelayisi kunye ne-zucchini ebusika, kunye ne-tomato ukunamathela kuya kunika isidlo ubuncwane kunye nombala oqaqambileyo. Sebenzisa le recipe entsha, kwaye uya kuqonda umphumo wezenzo zakho.

Izithako ezine-recipe yesaladi kunye nelayisi kunye ne-zucchini kwi-multivark:

• irayisi - 100 gr.
• izaqathe kunye anyanisi - 1 pc nganye.
• i-zucchini - ii-3.
• igalikhi - amazinyo amane
• i-tomato unamathela - 2 tbsp.
• i-oyile yemifuno - 3 tbsp.
• ityuwa - 1 tsp.
• ushukela - 1 tbsp.
• i powder emnyama - ½ tsp.

Inkcazo ecwangcisiweyo yokulungiselela isaladi ngelayisi kunye ne-zucchini ebusika:

1. Irayisi ehlanjwe ifakwe kwisitya se-multivark kwaye izaliswe ngamanzi (5 iiglasi). Hlela imodi "iPasta" kwaye upheke imizuzu eyi-10. Siphosa kwi-colander kwaye sisusa ngaphantsi komlambo wamanzi.
2. I-Zucchini igalelwe iibhubhu ezincinci, ucobe i-anyanisi, iinqwelo ezihlambulukileyo kwi-grater, ngokukhawuleza usike igalikhi ngesandla.
3. Ioli evunoyila i-multivark, yongeza iinqwelo ngee-anyanisi kunye nefry eminqaku emi-4 ukuya kwemihlanu ("Multipovar").
4. Yongeza i-zucchini, unamatato onyantyambo, ityuwa, iswekile kwaye ubeke "imbobo" yokuhamba - enye isigama seyure.
5. Ngoku uthele ilayisi ibilisiwe ukuya kwisiqingatha esiphekwe kwisitya kwaye uqhubeke udibanisa imizuzu engama-30.
6. Isaladi epholileyo esiyibeka kwiimbiza ezinamanzi, u-roll, kwaye emva kokupholisa siyifaka kwi-pantry.

Isaladi ebusika kunye nelayisi kwiimitshini - irekhodi ecacileyo yevidiyo

Le recipe-video ibonisa ngokucacileyo inkqubo yokulungiselela isaladi ebusika kunye nelayisi kwiimbiza. Namathela kwimimiselo yethu - kwaye uya kufumana isidlo esimnandi nesondlo. Isaladi ebusika kunye nelayisi kunye nemifuno ingalungiselelwa ngokweendlela ezahlukeneyo zokupheka: kunye neetatayi, ipepper, i-zucchini, ngaphandle kweviniga kunye nayo. Yaye yintoni isaladi emangalisayo nelayisi efumaneka kwi-multivarquet - nje ummangaliso!