Okwangoku, itiye eRashiya iyaziwa kungekudala. Ngowe-1638, i-ambassador boyar boyar uVasily Starkov waletha izipho ezivela kuMongolia uAltonn Khan ukuya kuTsar Mikhail Fedorovich. Nangona kunjalo, isivumelwano sokuqala sokunikezwa kweeyi kwenziwa ngo-1769. Ixesha lexesha elide lahlala lingenakwenzeka kubantu abaninzi baseRussia ngenxa yamanani abo aphezulu kakhulu, ngenxa yokuba yanikelwa ngamagosa eentengiso aseChina kwaye ngenxa yokunikezelwa komhlaba yayingabizi kakhulu kuneYurophu. Sekunjalo, le ndlela ithathe ngaphezu konyaka. Ngokuhamba kwexesha, abathengisi bethu baqulunqa iindlela zokurhweba zaselwandle, kunye nesitimela saseTrans-Siberia, kwaye oku kwenza itiye ifikeleleke kubemi abaqhelekileyo. Kancinci, i-label ekhethekileyo yeeti yaqala ukuphuhliswa kweli lizwe, itiye yaqala ukuvula lonke elaseRashiya, kwaye yabonakala, isimemo esikhethekileyo sokutyelela-itiye. Imali eshiywe kwiindawo zokuhlalisa abantu baye baqala ukubizwa ngokuthi "iingcebiso".
Itiye elimnyama linempahla eninzi kwaye luncedo kumzimba. I-Tannins, ii-oyile ezibalulekileyo ezichasene nezicubu kunye ne-slags, i-caffeine kunye ne-tannin yokonwaba, iivithamini zeqela B no-C ukuphucula ukuxhatshazwa komzimba kunye ne-metabolism, flavonoids ukuqinisa iindonga zemigodi yegazi, i-polysaccharides ukulungelelanisa amanqanaba eshukela egazi, i-amino acids ukuze kulungelelanise i-arterial uxinzelelo. Itiye elimnyama lihlambulukileyo ngamehlo avuyiweyo kwaye oku kuluhlu lwezandla zokukhathala kwamehlo nazo zonke iintlobo zokuvuvukala.
Kodwa loo teyi yayiyimpompo yommangaliso, kwaye kungekhona into engayiqondakaliyo, kufuneka ikwazi ukuphuza kakuhle. Okokuqala, kufuneka amanzi amnandi, oko kukuthi, aqukethe ubuncinci bokungcola. Naluphi na ukungcola-okunobungozi okanye luncedo kunokuba nompembelelo kwiimpawu zengqungquthela yeeyi, ngoko kulungele ukucoca amanzi okanye ukuthenga okukhethekileyo, izinto ezintle kwiindawo zokuthengisa zanamhlanje zininzi zokukhetha. Okwesibini, into ebalulekileyo izitya apho itiye iphulwa khona. Eyona nto ingcono kule njongo yipuphu eyenziwe nge-porcelain, i-ceramics okanye i-faience. Ubilise amanzi asemgangathweni kwiinqanawa ezithintekayo. Iqabunga leeyi ngokwalo kufuneka lithathwe i-teaspoon nganye ngekomityi, kunye namanzi ukusuka ekubalweni kwenani leekomityi kunye nomnye wokulahleka kwemvelo kunye nokubilisa. Okwesithathu, imeko yamanzi yokuphuza. Amanzi ahloselwe ukutshiza akufanele aphephe ngamandla kakhulu, kuya kuba neleyo ukuba angabonakali.
Siphuza itiye elimnyama, ngenjongo yoko i-kettle elungiselelwe kufuneka ihlanjwe ngamanzi abilayo ngaphambi kokuba inkqubo yokuphuza. Oku kuya kuthintela ukulahleka kokushisa okungeyomfuneko kwaye kugcinwe, kuyimfuneko ukupasa ngokufanelekileyo kunye nokulondoloza zonke izakhiwo ezincedo, ukushisa.
I-tea akufanele ichithwe njengengxube kwaye ihlaziywe ngamanzi. Kulungele ukukhawuleza ngokukhawuleza ukutya. Naliphi itiye ejika ibe "i-chephir", akufanele ichithwe kwaye ingavunyelwanga ngaphezu kwemizuzu esixhenxe ukuya kweyishumi, kwaye kulungile ukusela ngexesha leshumi elinesihlanu esilandelayo. Kulo xesha lixesha lokuba itiye elimnyama linelungelo elikhethekileyo nelona libalaseleyo. Gwema ukulahlekelwa kweyona nxalenye ecocekileyo ye-itayi, ioli, i-lids iya kunceda kunye ne-cotton okanye i-napkin yelinen phezu kwayo.
Khumbula, ngokuba itiye yakusihlwa, unokufumana ixesha elihle kunye nosapho okanye abahlobo, yenza ingqondo yakho, vume uthando lwakho, okanye usitshele ngento yakho, kuba itiye yisidlo esilungileyo. Nifudumelane ngaphandle kwabo kuphela, kodwa ngokufudumala kwentliziyo yenu. Yiba itiye elihle!