Izitya ezintathu ezinentliziyo ngokukhawuleza

Amantombazana amaninzi awanqweneli ukwenza imisebenzi yasekhaya, ukupheka izitya kukuphazamiseka. Kubonakala ngathi kubo ukuba ufuna ukupheka into enomnandi, ngoko kufuneka uchithe ubuncinci bemihla ekhitshini. Enyanisweni, akufani njalo. Kukho ezininzi iindlela zokupheka kwiitya zokutya, ezingekho ngaphantsi kwintsikelelo yezolimo eziziimveliso ezikhethekileyo, ezilungiselelwe ngosuku.




I-Piem Homemade

Abafazi abaninzi abanqweneli ukupheka i-pizza, kuba kuthatha ixesha elide ukuba baqhube kunye nenhlama, kwaye iibhentshi eziqhelekileyo aziyiziqhamo. Ngoko ke, kuyimfuneko ukuchitha imali eyongezelelweyo kunye ne-pizza yolawulo kwiindawo zokutya eziqhelekileyo. Enyanisweni, kunokuba uhlawule ngokuphindwe kabini okanye kathathu, unokwenza konke ngokwakho, kwaye uchithe imizuzu engama-20 kwindlela yokupheka.

Enyanisweni, isiqhelo sonke ekuvivinyweni. Ngokukhawuleza ndikuxwayisa ukuba i-pizza yakho ayiyi kufana neyokudlela yaseTaliyane, kodwa oko uthandayo kuqinisekisiwe. Ukupheka, kufuneka uthathe inhlama eqingqiweyo. Kukho iintlobo ezintathu zeentlama: imvubelo, imvubelo yokukhukhumeza nokukhukhumeza. Ngoko ke, sidinga imvubelo. Ukuba uthetha imvubelo, kuya kuba mnandi kakhulu, kwaye kukuqhayisa, ngokuchaseneyo, akunakulungi. Ukongeza, sifuna ama-mushroom amasha, ama-olives, i-ngqolowa, unamathanga we-tomato, ushizi onzima, i-mayonnaise, iimveliso zenyama (isobho, inkukhu, i-bacon - ngokuqonda kwakho).

Ngaphambi kokupheka, kufuneka uthathe iphepha lokubhaka, apho uza kusasaza khona i-pizza uze uyihambise ngamanzi. Ngoko u khusela i-pizza ukuba unamathele phantsi kwe-tray yokubhaka. Emva koko thambisa inhlama. Ungayigxina ukuba ufuna ukuba isiseko sibe sesincinci okanye sishiye njengoko kunjalo. Beka inhlama kwiphepha lokubhaka. Emva koko sidinga ukunqongophala kwetamatato. Kubalulekile ukusabalalisa umgca obuncinci kuwo wonke umhlaba. Ngoku unako ukusasaza izithako. Zonke iimveliso zinqunywe kwiinqununu eziphakathi. Ngokomzekelo, ukuba luyi-champignon ephakathi, ikhefu layo kufuneka linqunywe kwiindawo ezine. Emva kokubeka zonke iimveliso, kufuneka sibe neeshizi kunye ne-mayonnaise. Ngoku ngoku kuza kwabo kufika. I-mayonnaise ifanele ifakwe ngqongqqo oluqingqiweyo phezu komhlaba wonke we-pizza, kwaye ke yonke isuswe ngetekisi. Kukho konke, ngoku sithumela ivenkile ye-pizza. Ngokuxhomekeka kwindlela eshushu, i-pizza inokulungele ukuhlukanisa ukuya kwiminyaka engamashumi amabini. Ngoko ke, ngamaxesha onke sihlola ngenduku yentsimbi kwaye xa siqonda ukuba i-pizza isilungele - siyazikhupha isidlo sethu.

Ukuze i-pizza ibe bhetele isuswe kwi-tray yokubhaka, ungayinquma intlama ngokukhawuleza. Udinga ukucima i-pizza xa kubanda kakhulu. Ngoko ungagqibi uze ulinde imizuzu elishumi. Ukuba unomonde, loo mveliso ayikulindelanga ukukhungatheka ngenxa yokuba i-pizza yayisuswe kakubi kwi-tray yokubhaka kwaye yalahleka ukubonakala kwayo.

Ukuba ufuna ukunika ubukhali kunye nephunga, emva koko emva kokutsala i-pizza ehovini, ufafaze i-garlic ecocekileyo.

Kwaye, ekugqibeleni, abaninzi bafaka iitamatisi ezintsha kwi-pizza, kodwa kwimeko yethu, kungcono ukungenzi oko, kuba bamanzi kakhulu inhlama kunye nokuphuza.



I-crochet enamafutha kunye nokuzaliswa kwenyama

Ukuba ukhathele ukusikwa kwe-sausage, ufuna into ethile, kodwa ngexesha elifanayo, iimali azikuvumeli ukuba uthathe inyama eninzi, kwaye akukho mnqweno wokuhlala kwisitofu, uze upheke ezi ntambo. Ukwenza oku kuya kufuneka udinga iqanda, iibhentshi ezikhuselekileyo, i-anyanisi, iigalikhi kwaye, ngokwenene, inyama enqabileyo. Masihambe kwiimveliso ngokubanzi.

Iibhontshi ze-Wafer ungathenga kuyo nayiphi na ivenkile. Kukho iibhokhwe ezijikelezileyo kunye nezixande zeekhekhe kunye namancinci, ngokuba iinqayi.

Inyama ndikucebisa ukuba uthathe inkukhu, nangona ingulube ifanelekileyo. Ngoko khetha ukuba ngubani othanda kakhulu. Ihafu yeekhi yeesilivere ngamashumi amathathu.

Ukuba uthetha ngee-anyanisi, ngoko uya kuba nentloko enye ephakathi.

Ngokuphathelele amaqanda, uza kuba neengqungquthela ezintlanu okanye ezintandathu kwiingxenye ezingamashumi amathathu. Kodwa ukuba ufuna i-batter ngaphezulu, unokuthenga enye.

Ngoku makhe sithethe malunga nokulungiselelwa kwesitya. Thatha ukugxila, uthele kwisitya. Kukho i-zhemelko i-bulb regme, ukucoca igalikhi ngokusebenzisa i-garlicko, songeza ipolisi emnyama enopopi kunye netyuwa. Zonke zidibene. Kwesinye isitya siphula amaqanda. Awudingi ukubetha yonke into kanye, kuba iifake zokuqala ziya kufumana amaqanda amaninzi. Ngoko ke, qhekeza amaqanda amathathu, uze udibanise xa ubona ukuba i-waffles ayinanto yokucwina.

Ngoku sithatha i-waffle ingenanto. Kuye kuya kuba ngeenxa zonke. Sibeka phezu kwayo inxalenye yendawo yokucwangcisa kwinqanaba elifanayo, ukuze lifake yonke indawo. Ukumboza nge-billet yesibili yebillet. Nika imizuzu emibini ukuba udibanise umgca. Emva koko usike isangqa sethu sibe yizingxenye ezilingana ezilingana nesine. Ngamnye udibanise kwiqanda ukusuka kumacala omabini aze ahlale epanini yokupanda, ngaphambi kokuthunyelwa ngeoli yelanga. Ezi zifumba zifinyelwe zingapheli imizuzu engamahlanu, ngoko sizilandela ngokunyanisekileyo kwaye siziphendulele. Ngexesha lo mveliso ulungiswa, silungiselela elilandelayo. Ngaloo ndlela, imizuzu engamashumi amabini, i-uvas iya kuba nesitya esipheleleyo seefers efudumele kunye nenyama ekubetheni, enokuyiphatha kwintsapho kunye nabahlobo.



Kittens French

Kwaye ekugqibeleni, iresiphi elula yeedletslet, eziza kuphela. Ukulungiselela ama-cutlets aseFransi uya kufuna isidlo okanye inkukhu yenyama yengulube, amaqanda, ukhilimu omuncu (i-mayonnaise), i-anyanisi, ityuwa kunye nompompo womhlaba.

Ukulungiselela ama-cutlets, sidinga isidlo, apho sibeka khona ukugxininisa, ukuqhuba amaqanda (ubuninzi ukhethwa ukwenzela ukuba ubunzima be-viscous), ukhilimu omuncu okanye i-mayonnaise, engeza i-anyanisi enqamlekileyo (ityhubhu enye), ityuwa kunye nopelepele. Emva koko siyawuxubusha kakuhle. Ufanele ufumane into onokuyiphakamisa ngayo i-spoon uze usasaze isihlunu, kodwa akufanele sitshintshe indlela yayo. Oko kukuthi, iinqunqa zakho azidingeki ukuba zitshintshwe njengezinga eliqhelekileyo, kodwa ungaziphakamisi ekugqibeleni ukuba ubuninzi obusasazekayo kwisala njengepancake. Ufanele wenze into efana ne-pancake.

Ngoku uthele ioli yelanga etyheni kwaye ubeke umlilo kwi-pan yokutshisa okufudumele. Emva koko ubeke phezu kwayo i-porcion cutlets kuqala. Kufuneka ukuba ulinde imizuzu emihlanu uze uwaphendule kwelinye icala. Ukuba ubona ukuba iingaphantsi kweso sitshatiwe, sibuyisele emva kwemizuzu emihlanu. Emva koko vula i-cutlets enye ngomzuzu omnye-mbini, de uze ubone ukuba sele ilungile. Inkqubo yokupheka yonke ayikuthathi ngaphezu kwesigamu seyure, ngaphandle koko, akudingeki ukuba izandla zakho zibe zingcolile, ubeke iinqunqa kwi-pan yokucoca. Kwaye kwangexesha elifanayo, unako ukukholisa iindwendwe zethu ezithandekayo ezinjalo.