- i-apula cider - 1 iglasi
- umgubo - 3 1/2 iikomityi
- i pow powder - 2 ithispoons
- isoda - 1 ithisipuni
- 1/2 ithisipuni yomhlaba isinamon
- ityuwa - 1/2 itaspoonfuls
- i-nutmeg - 1/8 iisupuni
- ibhotela - 4 izinto. iipuni
- ushukela - 1 iglasi
- amaqanda - iziqwenga ezimbini
- ibhotela - 1/2 indebe
1. Yenza ama-donuts. Kwisipuphu ngaphaya kobushushu obukhulu, ubilise ngokukhawuleza i-apple cider de iyancipha ukuya kwi-1/4 yekomityi, ukusuka kumashumi amabini ama-20 ukuya kwimizuzu engama-30. Vumela ukupholisa. Okwangoku, kwisitya, xuba umgubo, i powder powder, i-soda, i-sinamoni, ityuwa kunye ne-nutmeg. Beka eceleni. Ukusebenzisa umxube wegesi kwijubane eliphakathi, ibhotela ibhotela kunye noshukela ogqityiwe kude kube ngumxube. Yongeza amaqanda, elinye ngelo xesha, kwaye uqhubeke u-whisk. Ukunciphisa isantya ukuya kumncinci kwaye ngokuthe kancinci ungeze i-apple cider kunye ne-buttermilk. Yongeza umxube womgubo uze udibanise uze udibanise. Yenza isitya sokubhaka ngesikhumba okanye i-wax iphepha uze ufefe kakuhle ngomgubo. Beka inhlama ephahleni. Ukukhupha u-1 cm ubukhulu. Sebenzisa umgubo ogqithisiweyo xa inhlama isela. Beka inhlama efrijini kuze kube nzima, malunga nemizuzu engama-20. Thatha inhlama ephuma efrijini kwaye, usebenzisa umgca, uthinte ama-donuts. Ukususela kwiingxowa zenhlama, unokwenza amancinci amancinane. Khuphula ama-donuts ukususela kwiminyaka engama-20 ukuya kwe-30. 2. Yongeza inani elaneleyo leoli kwipuphu ephambili, malunga ne-7 cm. Ukushisa ngaphezu kobushushu obude kude kube bushushu bufike kuma-175 degrees. Lungiselela okwangoku ukucoca kunye nokufafaza. Ukubetha ndawonye kwisitya seshukela kunye ne-cider kwisitya, kude kube ngumxube. Kwesinye isitya, mixana nesinamoni kunye noshukela. Beka eceleni. Yongeza ngokucophelela ama-donuts ambalwa epenjini kunye nebhotela, gazinga uze ube mnyama obomvu, malunga nemizuzwana engama-60. Phenduka uze ufune ukunqanda ngaphesheya kwegolide, ukususela kumasekhondi amathathu ukuya kuma-60. 3. Dry ama-donuts kwiphilisi yamaphepha. Gcoba kwi-icing elungiselelwe okanye ufefe kwaye usebenze ngokukhawuleza.
IiNkonzo: 8-10