- i-lime - 2 iziqwenga
- i-anyanisi eluhlaza - iziqwenga ezimbini
- iinhlamvu zebhokhwe - 300 Grams
- ioli yeoliva - 3 izinto. iipuni
- Ityuwa nomsi womhlaba - - Ukunambitha
- i-jalapeno ye-chili-1
- Iitriki zerry - 500 grams
- ushizi - 240 Grams
- iiettillas - iingcezu ezine
- Amabhontshisi amnyama - ama-Grams ayi-450
- i-avocado - i-1 piece
1. Hlaba i-anyanisi ibe ngamacu amancinci kwaye udibanise kwisitya kunye nengqolowa. Yongeza ioli yepunipoon ye-1, ixesha lonyaka ngetyuwa kunye nepepper, xuba kakuhle. Isimbozo kunye nendawo kwindawo yefriji. 2. Gweba i-jalapeno pepper kwiindawo ezi-2, susa imbewu kwaye ugaya. Sika utamatisi kwisiqingatha. Hlanganisa isililiya kunye neetatayi kwisibindi esitywinwe, ufihla kwaye ufake efrijini. 3. I-grate eninzi ishizi kwi-grater, kwindawo yeplastiki yokuvala kwaye ubeke efrijini. 4. Phakisa i-oven ukuya kuma-degrees ama-245. Yilungiselele amaqebelengwane amacwecwe kwiibhidi ezimbini zokubhaka. Lubricate i-tablespoons ye-2 yeeleyile kumacala omabini. Beka iiimbotyi kwiinqebengwana ezicwebileyo. Phezulu kunye neetatayi, isiliyi kunye noshizi. Bhaka kude kube yigolide kunye ne-crispy, malunga nemizuzu eyi-10. 5. Nangona amaqebelengwane aphekiweyo, i-peel avocado, yinqumle uze udibanise kunye neengqolowa zengqolowa. Khonza ngamacenge, kwaye, ukuba unqwenela, ukhilimu omuncu.
IiNkonzo: 4