Draniki kunye nama-mushroom

1. I-anyanisi nama-mushroom kufuneka ahlambuluke kakuhle. I-peel i-anyanisi kwaye uyiqhebe kakuhle. Amakhowe anqunywe izithako: Imiyalelo

1. I-anyanisi nama-mushroom kufuneka ahlambuluke kakuhle. I-peel i-anyanisi kwaye uyiqhebe kakuhle. Amakhowe anqunyulwa zibe ziincinane. Kwi-pan yokucima, ukutshisa ioli kunye ne-anyanisi kuyo. Yongeza ama-mushroom kwi-anyanisi uze uwaxube kakuhle. Amanzi avela kwifungi kufuneka aphephe ngokupheleleyo. Oku kuya kuthatha imizuzu eyi-15-20. 2. Hlamba uphelele iitapile. Iibhatateshi zinokukrazulwa kwi-grater ephakathi. Ungayigaya kwi-blender. Yongeza iqanda, ityuwa, ipepper ukuya kumazambane kwaye udibanise kakuhle. Beka ama-mushroom othosiweyo kwizambatho kunye ne-anyanisi, ugugu uze udibanise ngokufanelekileyo uze ufumane ubunzima obufanayo. 3. Ukushisa ioli yefriji kwiphaka yefrying. Ubunzima bokulungela i-dranikov basasazeka ngepuni kwi-pan yokutsha, njengefritters. Fry ukusuka kumacala amabini kwiqondo elide uze ube mnyama. Ukusebenza ngeepanki nge-ukhilimu omuncu.

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