I-muffin enesibindi kwi-pancakes-homemade pancakes kwi-ukhilimu omuncu, iindlela zokupheka kunye nesithombe

Ukwenza i-pancake kwi-cream ekrakra kulula kwaye kuyamnandi. Inhlama egqityiweyo iyajika ibe yi-airy modest kwaye ingabi nkulu kakhulu. Ukuze unike ubuqaqawuli kuyo ifake imvubelo okanye ipoksi yokutya yokutya, kunye nokwanda kwe-elasticity kunciphisa isiskrimu esinomuncu omuncu ngobisi, ukhilimu okanye ngamanzi alula. Kuya kuxhomekeka kukuphi uhlobo lokuhambelana nesitya esilungiselelwe ukupheka.

I-pancake yakho kwi-ukhilimu omuncu nobisi kunye namaqanda, iresiphi kunye nesithombe ngesinyathelo

I-Openwork, i-pancake ebisi yobisi kwi-cream okhilimu ifanelekile yokugaya kunye naziphi na iintlobo zokuzaliswa, zombini ezomnandi kunye nosawoti. Inhlama ekhanyekayo epakini, igcina kakuhle i-shape yayo, ayiyikrazula kwaye ayifumani imvula ngisho nakushushu, izitya zamanzi.

Izithako eziyimfuneko:

• amaqanda - iingcezu ezine
• ubisi 3.2% - ½ ilitha
• ushukela - 3 tbsp
• ukhilimu omuncu 20% - 3.5 tbsp
• umgubo wengqolowa - 7 tbsp
• i-oyile yemifino - 2 tbsp
• ityuwa yolwandle - 1/3 tsp

Umyalelo wesinyathelo ngeyinyathelo

1. Hlanganisa izikhupha ngeeshukela.

2. Hlanganisa abamhlophe ngetyuwa kunye ne-whisk.

3. Kwi-yolk mass, uthele ngeqhekeza elincinci lobisi, yongeza ukhilimu omuncu uze ubilise ngobumnene umxubeki.

4. Phakamisa umgubo kunye neengxenyana ezincinci, ungenise kwisiseko se-liquid. Ekugqibeleni, faka iiprotheni ezibethekileyo, ioli yezolimo kwaye udibanise kakuhle.

5. Ukutshisa iphoyinti ukufudumala kakuhle kunye negrisi ngesonka seoli. Gxobhoza i-pancake kwicala ngalinye uze ube mnyama obomvu, ugubungele ngotshani, ugcobe nge-berry jam uze usebenze etafileni.

Iipancake ezimnandi kwi-ukhilimu omuncu namanzi

Iipancakes, ezixutywe ukhilimu omuncu kunye namanzi, ziyancasa kakhulu phakathi kwaye zincinci elincinci kwimida. Esikhundleni seswekile, ukubunjwa kubandakanya i powder. Ayilinyanzeli inhlama kwaye inika ukulungeleka okufunekayo. Yingakho imvubelo, i-soda kunye ne-baking powder ayifuni ukuba ifakwe kwi-mass mass.

Izithako eziyimfuneko:

• umgubo - 2 tbsp
• amaqanda - iziqwenga ezimbini
• Amanzi abilisiwe - iipunipoli ezi-2
• ukhilimu omuncu 20% - 3 tbsp
• ushukela ophuyiweyo - 1,5 tbsp
• ioli yemifino - 1 tbsp
• ityuwa - 1/3 tsp

Umyalelo wesinyathelo ngeyinyathelo

1. Ukubetha amaqanda ngokukhawuleza, i-foy foam. Yethula ukhilimu omuncu, ityuwa kunye noshukela oluyimpuphu, uphinde utshaye kwaye uphulule onke amanzi.
2. Dlulisa umgubo ococekileyo, faka ioli kwaye udibanise kakuhle, ukuze zonke izixhobo zitshatyalaliswe kwaye ubunzima bunesakhiwo esisigxina kunye esifanayo.
3. Ukutshisa i-pan ngokushisa okuphezulu kwaye ulungise i-fat any animal fat. Ukusebenzisa i-ladle, uthele inhlama phezu komsebenzi osebenzayo kwaye uvumele ukuba usasazeke ngokuzimela phantsi.
4. Bhaka i-pancake ye-1 iminithi ukusuka kwicala ngalinye, phaya kwisitya sokukhonza, uthele ngesiraphu eselwayo kwaye usebenze kwitheyibhile kunye neziqhamo kunye neziqhamo ezintsha.

Indlela yokupheka iigascake ezinommangaliso kwi-cream cream kunye ne yogurt, iresiphi ngesithombe

Inhlama yepancake kwisikhilimu omuncu kunye ne-ukhilimu iyajika ibe yindalo. Kwinkqubo yokubhaka, iphakama kakuhle kwaye ifana nebhasikidi eyenziwa ekhaya. Ukugubungela ukuzaliswa kwee-pancake akufanelekanga. Kukulungele ukukhonza kunye nobusi omanzi, i-sauces ezinqamlekileyo okanye iziqhamo ze-syrups.

Izithako eziyimfuneko:

• ukhilimu omuncu 20% - 400 ml
• imvubelo eyomileyo - 10 g
• kefir - 250 ml
• umgubo wengqolowa - 2 tbsp
• amanzi amaminerali - 250 ml
• iiprotheni - 5 iimpumelelo.
• ushukela oluyimpuphu - 70 g
• ioli yemifuno - 50 ml
• ityuwa - ½ tsp

Umyalelo wesinyathelo ngeyinyathelo

1. Kwiglasi yamanzi amaminerali achithe imvubelo kunye nepunipoon yomgubo. Hlanganisa kakuhle kwaye uthumele kwindawo efudumeleyo, ukuze i-opara igcobe kwaye ivuke.
2. Kwisitya esinzulu, udibanise umgubo ococekileyo, ukhilimu omuncu uze uxoke ngokukhawuleza isiseko senhlama ye-pancake.
3. Ukubethelwa ngetyuwa kwi-foam enamandla kwaye uyibeke emgqumeni womgubo.
4. Kwi-kefir, uthele kwi-ushukela uze ungeze kuzo zonke izithako kunye ne-spice. Gcoba umxube kwijubane eliphantsi kakhulu kwaye ekugqibeleni uthele kwioli yelanga.
5. Ulungele ukushiya inhlama etafuleni yekhitshi imizuzu engama-50-60. Ngeli xesha, zonke izithako ziya kutshabalalisa ngokupheleleyo kwaye ubunzima buya kwanda ngexabiso.
6. Gubungela inhlama kwakhona, bhaka ama-pancakes kwindawo ephambili yokutshisa ipayipi ye-1.5 imizuzu kwicala ngalinye kwaye usebenze ushushu etafileni.

Indlela yokwenza i-pancake ekhaya kwikhilimu enomuncu ngaphandle kwamaqanda

Inhlama ephekwe ngaphandle kwamaqanda inokungahambi kakuhle. Kuyimfuneko ukuyijika ngokucophelela, ngaphandle koko umngcipheko wemveliso ukwahlula kwiinqununu okanye kwiinqununu. Ama-pancakes awahlala esithambile kwaye engabonakali, kucetyiswa ukuba udibanise ngaphambi kokuba usebenze ngebhokisi le-fat, ngaphambi kokuba uncibilike kwindawo yokuhlamba amanzi.

Izithako eziyimfuneko:

• umgubo wengqolowa - 300 g
• ukhilimu omuncu 15% - 100 ml
• isitashi samatata - 2 tbsp
• amanzi abilisiwe - ½ ilitha
• ushukela ogqithisiweyo-2 tbsp
• ityuwa - 1/3 tsp
• soda - ½ tsp
• i-oyile yemifino - 2 tbsp

Umyalelo wesinyathelo ngeyinyathelo

1. Umgubo wengqolowa udibanisa nesitashi samathamsi kwaye uhlaziye ngesihlunu sekhitshi. Phala amanzi kwiqondo lokushisa lasemzimbeni uze udibanise kakuhle, uhlambe i-lumps kunye nama-clots.
2. I-ukhilimu omnandi, ushukela kunye ne-salt whisk nge-whisk kwaye ungeze kwi-mass mass. Ekugqibeleni, uthele kwi-soda, uthele kwioli uze uyixube kakuhle eplastiki, ukufana okufanayo. Makhele i-20 imizuzu etafileni yekhitshi.
3. Bhaka kwi-pan yokucoca ngokufudumala kwimizuzwana engama-50 ukuya kwangu-70 kwicala ngalinye. Khangela ubushushu nge-cream cream, u-honey okanye ujam.

Indlela yokwenza iipencake ezincinci kunye nama-pancake atyhiliweyo ukhilimu omuncu I-Recipe encinci ngemingxuma

Iipencake eziphathekayo kwi-ukhilimu omuncu zikwahlukileyo ngesakhiwo esimnandi, esithandekayo, esincinci kakhulu, isinambitheko esinobucayi kunye nobuncwane obuqhenqileyo. Ukwenza isitya sibe sibala ngakumbi, sisityebi kwaye siqhumise, unokufaka iipakethe zelinki okanye i-cinnamon yomhlaba inhlama. Inqaku elikhanyayo, i-spicy iphendulela i-dessert yesiqhelo ibe yinto yokudla engaqhelekanga, ecocekileyo neyokuqala.