- I-Buttermilk - 6 Iikompu (I-sauce :)
- ushukela ophuyiweyo - 4 1/2 amathisipuni
- umgubo - 1/4 indebe (Iipakeki)
- Umgubo wengqolowa - 2 Ubugcisa. iipuni
- i-soda - 1/4 amathisipuni
- I-Nutmeg - 1 Pinch
- ityuwa - i-pinch 1
- Iqanda elikhulu - i-1 piece
- Iqanda elimhlophe - i-1 piece
- ubisi - 1/4 indebe
- I-Buttermilk - 1/4 Iikompo
- ubusi - 1 1/2 amathisipuni
- ioli ye-canola - 1/2 amathisipuni
- i-blackberry - iibhepu ezi-3/2
- i-blackcurrant liqueur Creme de Cassis - 1/4 iikomityi
- ushukela ophuyiweyo - 1 ithisipuni
Yenza i sauce. Faka isihlunu ngee-3 zomgca we-gauze phezu kwesitya esikhulu. Ukushisa ibhotela kwipuphu epulaphu ngaphantsi kokushisa okuphantsi kuze kubekho utywala olucacileyo luhlukana nobisi. Ukunciphisa ubushushu kumncinci, ukuzisa kwi-thumba. Susa ukushushu, vumela ukuma imizuzu emithathu. Dlulisa ibhotela kwi-sieve, yimboze ngefilimu ye-polyethylene. Kulula malunga neeyure ezingama-3 (okanye ubeke efrijini ebusuku). Ngaphambi kokukhonza ungeze i-sugar powder. Yenza i-pancakes. Hlanganisa umgubo, umgubo wengqolowa, i-soda, ityuwa kunye ne-nutmeg kwisitya. Ukubetha iqanda, iqanda elimhlophe, ubisi, ibhotela, ubusi kunye nebhotela kwelinye isitya. Kancinci udibanise umxube wepasitri, whisking kude kube lula. Faka umxube kwisitya esitywinwe, vumela ukuba upholile imizuzu engama-30. Ukucoca i-pan yocingo kunye neoli, ukushisa ekushiseni okuphakathi. Susa ekushiseni, uthele kwi-2 1/2 yezipuni zeentlama. Ukunciphisa ubushushu ukuhla. Fry pancakes de kube yimida yegolide, ukusuka kwi-45 kuya kweyimizuzwana engama-60 kwicala ngalinye. Phinda uphinde uvavanyo. Hlanganisa ndawonye ama-blackberries kunye notywala. Vumela ukuma imizuzu eyi-15, ukuvuselela rhoqo. Hlukanisa ama-pancake phakathi kwamacwecwe. Beka nganye 1/4 indebe ye-sauce. Ukucoca ngamabhereberries, uthele i-liqueur kwisitya. Nciphisa ishukela enomphunga kunye nokukhonza.
IiNkonzo: 6