- i-yoghurt evamile - 1 iglasi
- ioli yemifino - 1/3 i-Glass
- ushukela - 1 iglasi
- i-lime - i-1 piece (peel)
- ijusi ye-lime - ii-0.25 iikomityi (ngokutsha zifakwe)
- Egg-2 pieces
- umgubo - 1 2/3 i-Glass
- i-powder baking - 1,5 iisipuni
- i-soda - 0.5 ithisipuni
- ityuwa - 1/8 amathisipuni
- i-blackberry - i-360 Grams (amajikijolo amnandi nge-sauce)
- amanzi amakhopta angu-0.25 (nge-sauce)
- ushukela - izinto ezi-3. iipuni (i-sauce)
- ijusi ye-lime - 1 st. isipuni
1. Yenza ikhekhe. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Lubricate ipake yekhekhe ejikelezayo ngeoli kunye neengxowa ngephepha lesikhumba. Kwisitya esikhulu, xuba i-yogurt, ioli yendalo, ushukela, i-lime zest kunye nejusi. Yongeza amaqanda ngeyodwa, ukutshitshisa emva kokunyuselwa nganye. Phakamisa umgubo, ipuni yokupheka, i-soda kunye netyuwa kunye, ngokuthe ngqo kwi-mass massy. Gcoba i-spoon. 2. Thela inhlama ibe yifomu elungiselelwe uze ubhakale imizuzu engama-35 ukuya kwimizuzu engama-40, kude kube yinto ephezulu inombala ebomvu. Vumela ikhekhe ukuba ipholise kwifomu imizuzu eyi-10. Ukusebenzisa isicu, susa ikhekhe kwi-mold kwi-dish yokukhonza. Ukuba usebenzisa ifomu elikhutshwayo, ungagcini ngamacala. Ngaphandle koko, vula ikhekhe phezu kwetafile, uze uyibuyisele kwakhona kwisitya. Ncedisa ngokufudumele okanye kwiqondo lokushisa. 3. Yenza i-blackberry sauce. Hlanganisa ama-blackberries, amanzi, iswekile kunye ne-juice ijusi kwi-blender okanye inkqubo yokutya. Gxininisa ukuhambelana kwamazambane ahlambulukileyo. 4. Bese usula nge-sieve, susa imbewu. Isimbozo kunye nefriji yokupholisa. 5. Le khekhethi igcinwe kakuhle kwiintsuku ezintathu, ngoko unokuyilungiselela kwangaphambili, uyigubungele iplastiki kwaye uyigcine kwindawo yokushisa. I-sauce inokupheka kusengaphambili iintsuku ezi-3, kunye neqriwa ukusetyenziswa kwangomso.
IiNkonzo: 8-10