Ukulungiselela i-pie enobunzima obomileyo Ukuba uyakuthanda ama-pastries, kodwa ungathandi ukuhlambalaza kunye novavanyo, kufuneka ufunde ukupheka ii-pie ezomileyo. Okumangalisa ngokwaneleyo, kodwa unokupheka ama-pastries amnandi ngaphandle kokuxolela inhlama, kwaye ungasebenzisi iiqanda. A ndi kholelwa? Bese ubhake le pie. Ama-apula angcono ukuba athathe ngokumuncu, enyantyambo, kwaye ikhekhe iya kuba yinyameko kwaye iyamnandi kwintetho. Mhlawumbi uza kufuneka uzame ukufezekisa ukulungelelaniswa kwepiyayi - kufuneka ifakwe ngejusi ye-apula kunye nebhotela kwaye ubhake kakuhle, kodwa ungahlali umanzi. I-recipe ye-apple pie inokubaluleka ngakumbi kulabo abanomyezo wabo kunye nengxaki yokuphinda ibuyiswe iipulo ngonyaka wokuvuna. Kuya kuba yinto ehle kakhulu kwi-charlotte kunye nesidlo esivamile kunye nokuzaliswa. Ukulula kunye nokukhawuleza kokulungiswa kwayo kuya kukuvumela ukuba ugubungele ngokukhawuleza itafile ukusela itiye xa kuhlasela ngokukhawuleza kweendwendwe, uninazala okanye ngabahlobo bendodana, owavela ngaphandle kwesixwayiso. Ngokuxhomekeke kwinani labathengi, unokwandisa inani lezithako kwaye uthathe ifom enkulu. Ngenxa yokuba le pie ipayi ine-manga, iyanelisa kakhulu, okuya kukuvumela ukuba usebenzise le recipe ukulungiselela isidlo sakusasa esipheleleyo okanye isidlo sakusihlwa.
Izithako:- Ukhula, ingqolowa 160 g
- Iimbewu zokudla i-manna 160 g
- Ishukela 180g
- Ibhota 130 g
- Apple 6 maqhinga.
- I-cinnamon powder 1 tsp.
- I-powder yokubhaka 1 tsp.
- Inyathelo 1 Ukwenza ikhekhe, thabatha iipletile ezinomsila ezinomsola, umgubo, i-semolina, iswekile, ibhotela, i-bhotela, i-cinnamon kunye ne-powder baking.
- Inyathelo 2 Hlanganisa umgubo, ushukela, i-semolina, i-sinamoni kunye ne-powder baking.
- Inyathelo 3 Hlanganisa kakuhle.
- Inyathelo 4 Hlanganisa ii-apula kwi-peel kunye nembewu, uze ugibe kwi-grater.
- Inyathelo lesi-5 15-25 amagremu webhathane utyumle kwaye ugcobe i-baking sheet, ehlanganiswe ne-foil (ubuninzi bomfanekiso osetyenziswayo ngu-12x25 cm).
- Inyathelo 6 Emva koko i-1/3 yomxube oomileyo isetyenziswe ngaphantsi kwesikhombisi, isalathisi esingaba ngu-1-1.5 cm.
- Isinyathelo 7 Phezulu, faka uluhlu lweeapula ezinobuthi ezinjenge-1-1.5 cm. Bese uphinda uluhlu obomileyo kunye noqweqwe lweeapulo (ufumana uluhlu olu-2 lweepile kunye ne-3 - inhlama eyomileyo), umgca ophezulu kufuneka ube ngumxube owomileyo.
- Isinyathelo 8 Ibhotela ebhotshiweyo igqitywe kwi-grater.
- Isinyathelo 9 Ngokuchanekileyo usasaze ioli phezu komgca ophezulu wekhekhe.
- Inyathelo 10 Bhaka kwi-oven ye-180 ° C engama-180 ukuya kwe-50 ukuya kwimizuzu engama-50 ukuya kwinqanaba elide. Ukulungele ukupholisa ipayipi kwifom ukuze uzalise ukuzaliswa, kwaye unako ukuwukhupha uze uyinqume.