- Umgubo wengqolowa - 300 Grams
- ukhilimu omuncu - indebe ye-1/2
- amaqanda - iziqwenga ezimbini
- izaqathe - ii-2 izixhobo (abilisiwe)
- I-Butter - 2 Ubugcisa. iipuni
- abamhlophe beqanda - amaqhosha ama-2
- iilimu - iziqwenga ezi-2
- ushukela - 250 Grams
Ukwenza ukugxotha umqulu, udlulise ama-lemons ngokugaya inyama, uze udibanise neglasi yeshukela kunye nokushisa. Gubha kwi-kroti encinci kwaye udibanise nemon. Inhlama ixoxwe emgqumeni, amaqanda, ukhilimu omuncu, ibhotela kunye noshukela, oseleyo. Ukubambisana akufanele kube nzima. Emva kokuba uxoke, shiya intlama yeeyure ezingama-2, uhlanganiswe nge-napkin. Emva kokulungela ukulukhupha, gcoba ngamaqanda abamhlophe kuwo wonke ummandla. Ephakathi kwekhekhe beka i-lemon-kroti ephosa kwaye iqhube umqulu wokudla. Emva koko, gcoba ngeprotheni uze uyithumele ehovini imizuzu engama-30 kwiqondo lokushisa lika-200 C. Qedela le miqulu ipholile, kwaye uyihlobise ngeshukela elenziwe ngophuli.
IiNkonzo: 6