- ubusi - 225 milliliters
- iioli - 75 iigremu
- igrum e - 350 Grams
- izixube ezixutywayo - 1 ithisipuni
- isoda - 1 ithisipuni
- i-cherries, sinqunywe kwisiqingatha sama-Grams ayi-50
- amaqanda - amaqhekeza amathathu
- ubisi - izinto ezi-3. iipuni
- i-lemon enkulu, i-peel-1 piece
- iiamilum - igrama ezingama-25
Ukushisa i-ovini ukuya kwi-170 ° C. Lungisa i-pan yekhekhe kunye nobubanzi be-20 cm. Phalaza u-215 ujusi kwisikhwama, udibanise ioli kunye nokufudumala, ugqugquzela kude kube bunzima. Phakamisa umgubo, iziqholo kunye nesoda kwisitya esikhulu. Yongeza i cherries. Ukubetha amaqanda kunye nobisi kunye kunye nokongeza kwi-honey nge-lemon zest. Phala umxube kumgubo uze udibanise kakuhle. Dlulela umxube kwifomu elungiselelwe uze ufefe ngeemalmond. Bhaka malunga neeyure eziyi-1/4 ukuya kwinqwelo. Vumela ukupholisa.
IiNkonzo: 12