- iioli - 100 igrama
- ushukela - 100 igramu
- iqanda - 1 iqhekeza
- Imifuno - 175 iigremu
- i-cocoa powder-2 st. iipuni
- isoda - 1 ithisipuni
- Ubisi - 175 Milliliters
- i-cream cream-300 milliliters
- i-liqueur ye-orange-2 ithisipuni
- i-orange, i-scated zest kunye neesetyana - i-1 piece
Ukushisa i-ovini ukuya kwi-180 ° C. Lubhalise iifom ezimbini ngeesentimitha eziyi-15. Hlaza ibhotela kunye noshukela epanini ngaphantsi kobushushu obuphantsi. Vumela ukupholisa imizuzu emi-2. Yongeza iqanda uze udibanise. Yongeza umgubo kunye necocoa. Hlanganisa i-soda nobisi, yongeza kumxube. Gxininisa ngokupheleleyo. Dlulela inhlama elungiselelwe kwiifom ezilungiselelwe uze ubhake imizuzu engama-25. Vumela ukupholisa imizuzu emi-2, uze ususe kwi-mold. Hlanganisa ukhilimu, i-liqueur yase-orange kunye neninzi ye-orange peel. Gcoba ikhekhe enye ngekhefu elungiselelwe kwaye ubhalele phezulu kunye nesibini. Ukuhlobisa i-cream esele, i-orange peel kunye neengcezu ze-orange.
IiNkonzo: 6-8