Ikhekhe le-Cheese

I-cheese ye-cheese kwi-pastry ye-puff Kukho iintsuku apho ama-pie okubhaka ayenobulungisa kuphela abapheki abanamava kunye nabanobuchule. Ngoku ke wonke umfazi osencinane angakwazi ukuthenga nayiphi na inhlama eyenziwe ngokulungelelanisa, ulungiselele ukugxotha kwaye ngokuqinisekileyo kwisiqingatha seyure ubhake i-pie edizileyo, enomhlwayi kwaye epholileyo. Kwaye akudingeki ukuba ulungiselele ukuzaliswa, ukuba ugqiba ukupheka ikhekhe le-cheese ngokubhekiselele kwi-recipe yethu - nje ujonge i-cheese kwi-grater enkulu. Vumelani, isiphakamiso esilinga kakhulu, kuba ekhitshini uza kuchitha ixesha elithile, kodwa isidlo sakusihlwa siya kuba sisimangalisa, siya kubhenela ukuba onke amalungu omndeni. Ukugqwesa okuphambili kwekhekhe le-cheese kusebunqweni obungavamile. Unako ukuqhubela phambili, kwaye ungenzi ngohlobo lwe "nkonkqo," kodwa ngendlela yeentyatyambo, okanye ukuguqula iintlobo ngokugxotha phakathi kwabo. Zininzi iindlela zokukhetha. Ukuba uyayithanda le ngcamango, ngoko kwixesha elizayo unokuzama ukuzalisa ikhekhe, kunye neentlobo zenhlama. Njengokuzaliswa, ungasebenzisa imifuno, inyama okanye i-mushroom ukufaka, kunye namajikijolo, iziqhamo zeziqhamo, i-sorrel. Kwimeko yokuqala, uya kufumana isidlo esikhulu sokutya, okwesibini - i-dessert enhle yeeyi. Kodwa okokuqala zama ukubhaka lekhekhe ekhesi, njengokuba ukhetho olukhawulezayo kunye olulula.

I-cheese ye-cheese kwi-pastry ye-puff Kukho iintsuku apho ama-pie okubhaka ayenobulungisa kuphela abapheki abanamava kunye nabanobuchule. Ngoku ke wonke umfazi osencinane angakwazi ukuthenga nayiphi na inhlama eyenziwe ngokulungelelanisa, ulungiselele ukugxotha kwaye ngokuqinisekileyo kwisiqingatha seyure ubhake i-pie edizileyo, enomhlwayi kwaye epholileyo. Kwaye akudingeki ukuba ulungiselele ukuzaliswa, ukuba ugqiba ukupheka ikhekhe le-cheese ngokubhekiselele kwi-recipe yethu - nje ujonge i-cheese kwi-grater enkulu. Vumelani, isiphakamiso esilinga kakhulu, kuba ekhitshini uza kuchitha ixesha elithile, kodwa isidlo sakusihlwa siya kuba sisimangalisa, siya kubhenela ukuba onke amalungu omndeni. Ukugqwesa okuphambili kwekhekhe le-cheese kusebunqweni obungavamile. Unako ukuqhubela phambili, kwaye ungenzi ngohlobo lwe "nkonkqo," kodwa ngendlela yeentyatyambo, okanye ukuguqula iintlobo ngokugxotha phakathi kwabo. Zininzi iindlela zokukhetha. Ukuba uyayithanda le ngcamango, ngoko kwixesha elizayo unokuzama ukuzalisa ikhekhe, kunye neentlobo zenhlama. Njengokuzaliswa, ungasebenzisa imifuno, inyama okanye i-mushroom ukufaka, kunye namajikijolo, iziqhamo zeziqhamo, i-sorrel. Kwimeko yokuqala, uya kufumana isidlo esikhulu sokutya, okwesibini - i-dessert enhle yeeyi. Kodwa okokuqala zama ukubhaka lekhekhe ekhesi, njengokuba ukhetho olukhawulezayo kunye olulula.

Izithako: Imiyalelo