I-cheese ye-cheese kwi-pastry ye-puff Kukho iintsuku apho ama-pie okubhaka ayenobulungisa kuphela abapheki abanamava kunye nabanobuchule. Ngoku ke wonke umfazi osencinane angakwazi ukuthenga nayiphi na inhlama eyenziwe ngokulungelelanisa, ulungiselele ukugxotha kwaye ngokuqinisekileyo kwisiqingatha seyure ubhake i-pie edizileyo, enomhlwayi kwaye epholileyo. Kwaye akudingeki ukuba ulungiselele ukuzaliswa, ukuba ugqiba ukupheka ikhekhe le-cheese ngokubhekiselele kwi-recipe yethu - nje ujonge i-cheese kwi-grater enkulu. Vumelani, isiphakamiso esilinga kakhulu, kuba ekhitshini uza kuchitha ixesha elithile, kodwa isidlo sakusihlwa siya kuba sisimangalisa, siya kubhenela ukuba onke amalungu omndeni. Ukugqwesa okuphambili kwekhekhe le-cheese kusebunqweni obungavamile. Unako ukuqhubela phambili, kwaye ungenzi ngohlobo lwe "nkonkqo," kodwa ngendlela yeentyatyambo, okanye ukuguqula iintlobo ngokugxotha phakathi kwabo. Zininzi iindlela zokukhetha. Ukuba uyayithanda le ngcamango, ngoko kwixesha elizayo unokuzama ukuzalisa ikhekhe, kunye neentlobo zenhlama. Njengokuzaliswa, ungasebenzisa imifuno, inyama okanye i-mushroom ukufaka, kunye namajikijolo, iziqhamo zeziqhamo, i-sorrel. Kwimeko yokuqala, uya kufumana isidlo esikhulu sokutya, okwesibini - i-dessert enhle yeeyi. Kodwa okokuqala zama ukubhaka lekhekhe ekhesi, njengokuba ukhetho olukhawulezayo kunye olulula.
Izithako:- I-pastry ye-Puff 400 g
- I-Cheese Gouda 80 g
- I-cheese nzima 100 g
- Ibhota 5 g
- Sesame White 2 tbsp. l.
- Amaqanda inkukhu 1 pc.
- Inyathelo 1 Ukwenza i-pie, sithatha i-pastry yokupheka, i-cheese ekhuni yeentlobo ezimbini, iqanda kunye neepuni ezimbalwa zembewu yeesame.
- Isinyathelo 2 I-Grate ishizi kwi-grater.
- Inyathelo 3 Lungiselela inhlama ngokwemiyalelo kwipakethe. Emva koko uthathe imichilo uze ulale kwiziko lesibini.
- Inyathelo 4 Ngenyameko kwaye ngokuqinisekileyo ukhusele imiphetho yemivimbo.
- Inyathelo 5 Gubungela ipeni ngephepha lesikhumba, gcoba ngebhotela, kwaye emva koko uvela kwiingcezu ezilungiselelwe ukwenza i-pie.
- Inyathelo 6 Ukubetha iqanda ngemfoloko uze ugcobe ikheke kakuhle.
- Isinyathelo 7 Emva koko ufefe ngembewu yeesame.
- Isinyathelo 8 Bhaka ikhekhe nge-oven ye-200 ° C ngaphambi kwee-20-25 ukuya kweyure ukuya kutshatyalaliswa.