- Uhlaza - 200 Grams
- I-Sugar - 50 Grams
- I-Butter - 100 Grams
- IGem - 300 Grams (Le recipe isebenzisa i-orange, kodwa unokukhetha omnye umntu ukuba ancede)
- I-Orange - 3-4 Iingcezu
Kwisitya se-blender sidibanisa zonke izithako, ngaphandle kwe-jam. KUBALULEKILE kakhulu ukujonga onke amanqaku abonakaliswe kwiresi - ngamava akho ndiyazi ukuba kwanele ukunciphisa okanye ukwandisa umthamo wesithako, kwaye i-croostatt iyahluke ngokupheleleyo. Hlanganisa ngokupheleleyo yonke into ukuya kwimeko apho ubunzima buya kufana neziqhekeza zesonka. Ukuba i-blender ilungile, ke esi siphumo siya kufezwa ngcaciso emfutshane. Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Sithatha isidlo sokubhaka, siwuthambise lula ngebhotela. Ukwaziswa ngokuchanekileyo kwifom yokubhaka (kuyinqweneleka ukuba kwakungekho nto), ubunzima bethu buvela kwi-blender. Emva koko, xa inhlama isasazwa kwisitya sokupheka, siyigcoba nge-jam yethu eninzi. Ukuba kukho umnqweno, njengomhlobiso, unokubeka isithelo esithile phezulu - Ndine-jam ye-orange, ngoko ndayigcoba ngeeselisi ze-orange. I-Krostatta ayihlali ixesha elide - kuphela imizuzu engama-20 kwi-180 degrees. Ngeli xesha, inhlama iya kuphakama, i-jam iya kuba yinto encane. AmaTaliyane ahlala ekhonza i-croistatta ayitshisi okanye ishushu iqondo lokushisa. Nangona kunjalo, ndazama ukutshisa kunye nokubandayo - okuhlwaya kwaye njalo, njalo njalo.
IiNkonzo: 5-7