- Imifuno - 50 Grams
- iphepha elifutshane lempahla ye-pastry - 500 Grams
- I-Bacon - 200 Grams
- I-Cheese Cheddar - i-Gram ayi-85
- Amaqanda - amaqhekeza amathathu
- I-cream edibeneyo - i-285 milliliters
- I-almond - 1 ithispoon
1. Shiya inhlama ukuze unciphise ekamelweni lokushisa, ukuze kungabikho ukukhahlela. Ukufafaze ngokukhawuleza umgubo kunye nepini yokucoca kunye nomsebenzi womhlaba. Hlanganisa intlama. 2. Vestel i-bottom and sides of the pan inhlama. Susa umdaka ogqithiseleyo ngoncedo lweetyesi zetafile. 3. Hlaziya i-oven ukuya kuma-degrees Celsius angama-200. Sika iqela elikhulu lephepha lesikhumba, usike isangqa. Yithulule kwisihlama kwifomu. Phuma phezulu kwiimbotyi ze-ceramic, ngaphezulu kwimida, ukuxhasa iindonga zekhekhe. Bhaka kwihovini imizuzu engama-15-20 de kube ngamacala aqiniseke kwaye ahlase. Susa ehovini, susa ngokucophelela iimbotyi ze-ceramic kunye nephepha lesikhumba. Beka inhlama emva kwe-ovini uze upheke imizuzu engama-5 ukuya kwimizuzu kunye nezantsi kwe-dough blush. 4. Ukunciphisa ubushushu be-oven ukuya kuma-degrees Celsius angama-150. Ukushisa i-pan yokutshiza kunye ne-fry ibhakoni kude kube mnyama. Phula phantsi kwekheke ngebhekoni. Phula ngeCheddar ushizi. Hlanganisa amaqanda, ukhilimu kunye nama-alimondi uze uwabeke eshizi. Bhaka i-30-35 imizuzu. Susa kwaye uvumele ukupholisa imizuzu eyi-10.
IiNkonzo: 8