I-Sauce esuka kwi-capers Ukuba uthanda ukutya kwe-Italian, mhlawumbi uyazi enye yezona ziwayo kakhulu kwilizwe le-sauces ezibandayo eziluhlaza-Salsa Verde. Sincoma utshintsho oluthile lwe-recipe yangempela yale sauce, ukuthatha i-capers, i-mint ne-parsley njengesiseko. I-Capers yimizi yesityalo esiqhakazile kakhulu kwiidiya zethu - i-nasturtium, kodwa kuthekani malunga ne-mint, kwaye ngokukodwa iparsley, akukho mntu ufuna ukuchaza. Kwimvelaphi yokuqala, le sauce ifana nesaladi eluhlaza, izithako apho zityunyiwe kakhulu. Siya kwenza ukuba kufaneke ngakumbi kwizinto esizijwayele ukucinga njenge-sauce, ngoko siya kusebenzisa i-blender. Ukuba ungenayo, igalikhi ingacaciswa ngokushicilela, kwaye ezinye ziyakwazi ukudluliselwa kwi-grinder yenyama kunye ne-grate grate. Ngenxa yempembelelo yakho, uya kufumana i-mint yendalo kunye ne-caper sauce, efanelekileyo eninzi yeesitya ezahlukeneyo. Mhlawumbi, akufanele kulungiselelwe kuphela i-dessert e-sweet, yonke into - intlanzi, inyama, i-pasta, iifatata, i-pizza, i-casseroles eyahlukahlukeneyo kunye ne-salads-iya kuzuza kuphela "kwintsebenzo". Kwifriji, i-mint kunye ne-caper sauce ingagcinwa iintsuku eziliqela.
Izithako:- Isiqhamo esitsha esisihlanu 0.5
- I-Parsley entsha entsha 0.5
- Capers 8 iipcs.
- Ioli yeoliyi 5 tbsp. l.
- Iviniga yetafile 1 tbsp. l.
- Garlic 1 clove
- Isinkwa sesinkwa esingama-60 g
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela i-sauce udinga iqela elincinci le-parsley, i-capers, isonka sezonka ezimhlophe, i-aple cider iviniga, ioli yeoli kunye namaqholo.
- Inyathelo 2 Imifuno ilungile ukuhlamba, isomile kwaye isuse iziqu ezinzima.
- Isinyathelo 3 Beka iipunipoli ezi-2 zibe yi-blender. amagqabi, amaqabunga amhlophe kunye ne-parsley, i-pulp e-white bread, ioli yomnquma kunye neviniga efakwe kwi-press killic.
- Inyathelo 4 Hlanganisa yonke into ibe yinto efanayo.
- Inyathelo lesi-5 Kwi-sauce egqityiweyo yongeza ityuwa kunye nepilisi yomhlaba omnyama ukula.