- Poppy - 2 Art. iipuni
- Umfula - 2 Ubugcisa. iipuni
- I-Sugar - 4 Ubugcisa. iipuni
- Amaqanda - i-1 piece
- Iityuwa - 0.5 iispuni
- Ubisi - 100 Milliliters
- I-Soda - 0.25 ithisipuni
1. Okokuqala, xola inhlama. Inhlama ifanele ibe yinto encane kunokuba ilahlwe. Emva kokuba inhlama ixoxwe simnike imizuzu engamashumi amabini ukuma. Sithatha okanye sinqumle isiqhezu esincinci sophula kunye ne-sausage encinci. 2. Ngoku sidibanisa iimbini zombini ukuze sifumane ingxowomelo kwifomu yomnikelo. 3. Thela i-litre-litre yamanzi epanini uze uyibeke emlilweni. Xa amanzi apheka, faka iitapuni ezihlanu zeeshukela. Iidandlets, esiziphofayo, ziphosa emanzini abilayo epeni. Emva kokuba iindandlets zikhuphuke, zipheke enye ngomzuzu okanye ezimbini. 4. Emva koko siwabakhuphe ngaphandle kwepen, mayeke. Lubricate ioli ekubhaka. Beka iqondo lokushisa ukuya kuma-degree angamashumi amabini anamashumi amathathu nantlanu kwaye ubhake malunga nemizuzu elishumi. Emva koko sibeka ubushushu kwii-degrees ezili-80 kwaye sibhake enye imizuzu ukuya kwishumi elinesihlanu (oku kuxhomekeke kubukhulu bokumisa). 5. Ukuba ukomisa kunqabileyo, kuya kuba lula. Emva kokumisa kuya kulungeleka sibabeke kwisitya.
IiNkonzo: 8