Basma ngeenwele: ugweba ekhaya
Ukuba awuzange ube nepayipi ye-basma, musa ukuzama ngokukhawuleza zonke iinwele. Kungcono ukuqala ngomtya omncinci, umzekelo, ngasemva kwentloko, kwaye uyihlambe ngokubunjwa oye walungiselela. Emva koko, i-basma yindayi yendalo engayilindelekanga ngeenwele ezahlukeneyo. Kwaye kuphela xa uthanda umthunzi omtsha ungaqala ukudweba yonke intloko.
Yintoni engcono ukuhlaziya i-basma yokutshiza ekhaya? Ukulungelelaniswa okuyimfuneko kwepeyinti esekelwe kwi-basma inokufumaneka xa ihlanjululwa ngamanzi, i-kefir okanye iqanda. Ukongezelela, kuyimfuneko ukhethe izithako ezichanekileyo zobume kwaye ugcine ubungakanani obuchanekileyo kwi-recipe. Ngokomzekelo, izixa ezahlukeneyo ze-basma zidibanisa ne-henna zinika iintlobo ezahlukeneyo. Ngoko, ngokubala imibala emnyama, udinga inxalenye ye-henna kunye neengxenye ezi-2 ze-basma kunye nokudibanisa kwamafutha abalulekileyo namanzi. Kwaye ngokufaka imibala yeenwele zephokoleti okanye umbala we-chestnut udinga umxube wexabiso elifanayo le-basma ne-henna ngokudibanisa nekhofi yomhlaba.
Indlela yokupenda i-basmosa: zokupheka kwabantu
I-Recipe ye-basm imibala kunye nekhofi yomhlaba
Ipeyin, elungiselelwe ngokwale recipe, iya kunika iinwele zibe ngumthunzi omhle we-chestnut, kwaye zibenze zibe zikhulu kakhulu kwaye zenzeke.
Izithako eziyimfuneko:
- ipakethe ye-basma - 1
- i-henna enemibala - 1 sachet
- Ikhofi yomhlaba - 20 gr.
- amanzi ashushu - 1/3 indebe
- kefir - 1/3 indebe
- Ioli efunekayo ye-rosemary-5-7 yehla
Nceda nceda! Inani lezithako lithathwa ngokubala kweenwele ezide.
Amanyathelo okulungiselela:
- Ngesitya se-ceramic, gcoba iifake ze-henna kunye ne-basmas, xuba ngokuxubusha umxube kude kube lula.
- Ikhofi yomhlaba iphinda igaye kwi-grinder kunye nokuyityhala kumxube olungiselelwe.
- Yongeza i-1/3 indebe yamanzi ashushu (i-degrees 70-80), gquba upende. Ukuhla kwehla kweoli efunekayo yeRomary.
- Thela kwi-kefir efudumele kwaye udibanise yonke into.
- Ukugqitywa kwepeyinti ekuhambeni kwayo kufanele kufane ne-cream eluhlaza. Ukuze ufumane umthunzi omhle we-chestnut, gcina isilungiso kwizinwele zakho ubuncinane ubuncinane iiyure ezingama-5.
I-Recipe ye-basma idakalisa kunye nokongezwa kweqanda eliluhlaza
Oku kukhetha kulabo bafazi abafuna ukuba ngama-brunettes ashushu kodwa okwenzakalisa iinwele zabo.
Izithako eziyimfuneko:
- basma - 2 sachets
- i-henna enemibala - 1 sachet
- iqanda eliluhlaza - 1 pc.
- amanzi afudumele - 1/3 indebe
- Ioli efunekayo oyintandokazi - amanqatha ama-3-5
Amanyathelo okulungiselela:
- Kwi-bowam eninzi okanye ngeplastiki, siyiphalaza i-basma sachets.
- Yongeza i-henna kunye namanzi amancinci amancinci, xuba uze udibanise.
- Ngomxube, songeza ukulahla ngehlise ioli efunwayo.
- Ngokwahlukileyo, shaya iqanda eliluhlaza uze ulithulule kumxube kunye ne-basma.
- Ukuxubusha ngononophelo ubuninzi obunobangela. Ukugqitywa kwepeyinti kufuneka kube yinto efanayo, njengokhilimu omuncu omuncu. Ukufumana umbala omnyama, isilungiso sinconywa ngaphandle kweeyure ezimbini.
Faka isicelo siphi ipeyinti kwisiseko sezandla ze-basma kunye neiglavu. Ukusuka ngasentla, iinwele zifakwe ipakethi kwaye zihlanganiswe ngetileni. Emva koko ixesha elifunekayo lokutshatyalaliswa kugcinwa kwaye i-agent ihlanjululwa ngamanzi afudumele ngaphandle kwe-shampoo. Kwakunyanzeliswa ukuba uhlambe intloko kwiintsuku zokuqala ezintathu emva kokuhlamba kunye ne-basma, kuba idayi yemvelo iyaqhubeka isiphumo.