Basma ngeenwele: zokupheka zokubala emakhaya

Umbala omhle weenwele kwaye akukho nzakalo kwimpilo yeengqungquthela akuyiyo inkolelo, kodwa yinyani. Kuzwakala ngathi isivakalisi esilandelayo sesicatshulwa soboya bezinwele ezintsha, kodwa ngokuqinisekileyo le ngxelo iyinyani ngokumalunga neendlela zendalo zokutshiza. Umzekelo, umthunzi omnyama ogcweleyo unokufumaneka emva kokusebenzisa i-basma. Malunga nendlela yokusebenzisa i-basma yeenwele kunye neempapu zemibala yemvelo kwisiseko sayo, siya kuthetha ngakumbi.

Basma ngeenwele: ugweba ekhaya

Ukuba awuzange ube nepayipi ye-basma, musa ukuzama ngokukhawuleza zonke iinwele. Kungcono ukuqala ngomtya omncinci, umzekelo, ngasemva kwentloko, kwaye uyihlambe ngokubunjwa oye walungiselela. Emva koko, i-basma yindayi yendalo engayilindelekanga ngeenwele ezahlukeneyo. Kwaye kuphela xa uthanda umthunzi omtsha ungaqala ukudweba yonke intloko.

Yintoni engcono ukuhlaziya i-basma yokutshiza ekhaya? Ukulungelelaniswa okuyimfuneko kwepeyinti esekelwe kwi-basma inokufumaneka xa ihlanjululwa ngamanzi, i-kefir okanye iqanda. Ukongezelela, kuyimfuneko ukhethe izithako ezichanekileyo zobume kwaye ugcine ubungakanani obuchanekileyo kwi-recipe. Ngokomzekelo, izixa ezahlukeneyo ze-basma zidibanisa ne-henna zinika iintlobo ezahlukeneyo. Ngoko, ngokubala imibala emnyama, udinga inxalenye ye-henna kunye neengxenye ezi-2 ze-basma kunye nokudibanisa kwamafutha abalulekileyo namanzi. Kwaye ngokufaka imibala yeenwele zephokoleti okanye umbala we-chestnut udinga umxube wexabiso elifanayo le-basma ne-henna ngokudibanisa nekhofi yomhlaba.

Indlela yokupenda i-basmosa: zokupheka kwabantu

I-Recipe ye-basm imibala kunye nekhofi yomhlaba

Ipeyin, elungiselelwe ngokwale recipe, iya kunika iinwele zibe ngumthunzi omhle we-chestnut, kwaye zibenze zibe zikhulu kakhulu kwaye zenzeke.

Izithako eziyimfuneko:

Nceda nceda! Inani lezithako lithathwa ngokubala kweenwele ezide.

Amanyathelo okulungiselela:

  1. Ngesitya se-ceramic, gcoba iifake ze-henna kunye ne-basmas, xuba ngokuxubusha umxube kude kube lula.

  2. Ikhofi yomhlaba iphinda igaye kwi-grinder kunye nokuyityhala kumxube olungiselelwe.

  3. Yongeza i-1/3 indebe yamanzi ashushu (i-degrees 70-80), gquba upende. Ukuhla kwehla kweoli efunekayo yeRomary.
  4. Thela kwi-kefir efudumele kwaye udibanise yonke into.

  5. Ukugqitywa kwepeyinti ekuhambeni kwayo kufanele kufane ne-cream eluhlaza. Ukuze ufumane umthunzi omhle we-chestnut, gcina isilungiso kwizinwele zakho ubuncinane ubuncinane iiyure ezingama-5.

I-Recipe ye-basma idakalisa kunye nokongezwa kweqanda eliluhlaza

Oku kukhetha kulabo bafazi abafuna ukuba ngama-brunettes ashushu kodwa okwenzakalisa iinwele zabo.

Izithako eziyimfuneko:

Amanyathelo okulungiselela:

  1. Kwi-bowam eninzi okanye ngeplastiki, siyiphalaza i-basma sachets.


  2. Yongeza i-henna kunye namanzi amancinci amancinci, xuba uze udibanise.

  3. Ngomxube, songeza ukulahla ngehlise ioli efunwayo.


  4. Ngokwahlukileyo, shaya iqanda eliluhlaza uze ulithulule kumxube kunye ne-basma.

  5. Ukuxubusha ngononophelo ubuninzi obunobangela. Ukugqitywa kwepeyinti kufuneka kube yinto efanayo, njengokhilimu omuncu omuncu. Ukufumana umbala omnyama, isilungiso sinconywa ngaphandle kweeyure ezimbini.

Faka isicelo siphi ipeyinti kwisiseko sezandla ze-basma kunye neiglavu. Ukusuka ngasentla, iinwele zifakwe ipakethi kwaye zihlanganiswe ngetileni. Emva koko ixesha elifunekayo lokutshatyalaliswa kugcinwa kwaye i-agent ihlanjululwa ngamanzi afudumele ngaphandle kwe-shampoo. Kwakunyanzeliswa ukuba uhlambe intloko kwiintsuku zokuqala ezintathu emva kokuhlamba kunye ne-basma, kuba idayi yemvelo iyaqhubeka isiphumo.